Ingredients: Cooked corned game meat, pulled, shredded 3 lbs Onions, small dice 1 c Potatoes, raw, quartered 1 ½ qts Chicken Broth 1 qt Brine Liquid ½ c Paprika 1
Ingredients: Venison shoulder, cubed 2 lbs Canola oil ¼ C Spice mixture Ingredients: Cornstarch 3 T Paprika 1 T Chili powder 1 T Cumin ground 2 tsp Black pepper 1
This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every culture has their signature one
Our wild boar sausage recipe is very versatile and can be used as a stuffing for other dishes like pasta or even tender cut of meat, it can also be
If you haven’t tried Bahn Mi or maybe even never heard of it, you should give it a try. It’s a Vietnamese dish that roughly translates to “On Bread”. This
Talk about flavor! This is seriously one of the best burgers I’ve had. It is loaded with flavor, we fresh ground our own elk meat, added spices and fresh onion
It is said that necessity is the mother of invention and I would agree with that. I developed this recipe while I was trying very hard to stick to a
It’s not every day that you change a recipe that a Chef puts together but Chef Wutsch is a pretty nice guy, plus he lives in Montana and I live
It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a short drive to our favorite
It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a short drive to our favorite
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