Ingredients:

• ½ c apple cider vinegar
• ½ c honey
• 1 tsp cracked black peppercorns
• 2 slices fresh ginger
• ½ c apple juice
• ½ c chicken broth
• 2 apples, peeled small dice juice of  one lemon

Method:

• Combine vinegar, honey, peppercorns, and ginger, bring to a boil and reduce to thick syrup.
• Peel and small dice apples, squeeze lemon juice over apples to prevent oxidation.
• Add remaining ingredients, bring to a boil and reduce until syrupy consistency.
• Use this sauce as a glace for fowl, poultry, fish, or other red meats.
• May be used as salad dressing or mixed with mayonnaise or sour cream.
• May be used as binding agent for bound salads.

Yield approx. 1 pt