Blog
Summer Sausage 101 With Chef Albert Wutsch
Our very own Chef Albert was recently featured in an interview with OnX where he details his long history in meat and why you should always make your own summer
Butchering Classes: What to Expect
One of the primary skills you’ll need to tackle on the path to full self-sufficiency as a hunter, is how to process and butcher your own meat. Field dressing is
Why You Should Process Your Own Wild Game
Why You Should Process Your Own Wild Game My Personal Experience: This is a true story and just happened spring of 2021. We took a group of clients on
From Field to Table: Meat Identification
Meat Identification Meat Identification: Deer | Elk | Antelope | Moose So you’ve dropped your trophy buck. Congratulations! You scouted hard, hunted well, calmed your nerves before your shot, and
From Field to Table: Turning Wild Game Into Gourmet Meals
Learn to Process, Preserve, and Turn Your Wild Game Into Gourmet Meals with From Field to Table – by Diana Rupp The sun was just peeking over the West Texas
Wild Game Processing
Why Wild Game Processing? Before we get into the details of wild game processing, let’s talk about why. Each person may have a different personal “why,” but there are also
Featured in GearJunkie
We were thrilled to read all about Nicole Qualtieri‘s experience at our recent “From Field to Table” event in GearJunkie. The entire Outdoor Solutions team really enjoyed their time with
Outdoor Solutions Announces Long-Range Shooting Schools 2020 Spring Schedule
Schedule includes newly opened Michigan location Outdoor Solutions Long-Range Shooting Schools – ArmsVault TULSA, Okla. – (ArmsVault) – Outdoor Solutions announces its 2020 spring schedule for its highly popular long-range
Hunt Disaster: Hurricane Idaho
by David Herman – Friday, October 30, 2020 American Hunter | Hunt Disaster: Hurricane Idaho As I stepped off the plane in Missoula and collected my bags, I heaved a heavy sigh of
5 Great Budget-Friendly Spring Hunts
One of our favorite spring hunts is wild hog in Texas, not only are they plentiful and a high success hunt, they are also very tasty. Wild hog, tends to
Cover Story In American Hunter (Learn To Make Meat)
To say we were happy about being on the cover and the feature story in American Hunter Magazine would be an understatement. The OS team is proud to be a
Stir Fry and Duck Lessons
Stir Fry & Duck Lessons Thanks to my good hunting buddies for giving me some duck and goose meat. I’ve been traveling this winter and have not had much
