Blog

By Margie Nelson Whether at home or at camp utilizing your leftovers efficiently in creative ways can sometimes either escape our minds or seem daunting to say the least.  Cooking

Dispelling the Myth of Out-Training A Bad Diet    Outdoor Solutions’ Founder Greg Ray and Wilderness Athlete’s Kevin Guillen discuss the importance of maintaining a proper diet and the role supplements play in preparing for a rigorous big-game

Intro:   In the final segment of pro chef Albert Wutsch’s four-part series, we dive into the actual cooking of wild game to provide tasty table fair for friends and family. The chef has

Successful hunters in Western states need more than a sharp eye and quick trigger finger. Preparing your body to withstand the rigors of traversing harsh landscapes that often rise to

Who doesn’t love chili? Chili is one of the best camp foods ever. I can’t imagine not having a bowl of chili while coming back from a cold day in

A no fuss no muss way to bring home cooking to your camp. One of the biggest struggles around camp is what to eat for dinner. Breakfast and lunch usually

Intro:   In the first two segments Chef Albert Wutsch breaks down, getting your meat safely back to your kitchen and correctly breaking it down into usable cuts, it’s now time

Intro:   In the first of this four-part series we looked at in-field techniques for skinning and packing a game animal along with the factors that affect taste and tenderness. Today, we hear from professional

Intro:   Cooking wild game can be challenging for even the most seasoned home cook. Many non-hunters cite a “funny” or “off” taste to wild game, but using appropriate field care,

Loss is a part of our lives. If you live long enough, you will eventually lose someone you love. For those that lose a loved one to cancer, the experience

As wild hog populations increase and continue to expand their ranges across the Southern United States, landowners are looking more and more to hunters to help keep hog populations in