Ingredients:

• Chefs Potatoes 8 lbs
• Boursin Cheese 2 lbs
• Half & Half 1 pt Butter ½ lb

Method:

• Peel & quarter potatoes, place in cold water.
• Bring to boil, cook until fork tender, drain & dry.
• Combine half & half with butter, heat on stovetop.
• Place in mixer bowl, add cheese, mix, add half & half butter mixture.
• Adjust seasonings, flavor, and consistency, reserve for service.