Grinding Meat
Butchering Front Quarter
Backstrap Butchering
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HMM, Not too sure what you read but don't see the word "Febrile" or "Feral" in the article. Yes, 165…
Not sure what you mean by "febrile" hogs being harvested? The word febrile is another word for fever. I don't…
We are glad you liked it. We have a video of this recipe with Outdoors Allie, coming out soon, so…
This is a legit good recipe. I personally would reduce wine portion by half(could be the cheap pinot grigio I…
Why can,t febrile hogs be harvested,cured and canned for storage. Longevity can be extended for years by exposing the preheated…