The Wild Boar Scrapple was made during one of our Texas From Field To Table events. This is without a doubt a unique spicy recipe I had never tried before
The Italian Sausage was made during one of our Texas From Field To Table events. This is without a doubt a top recipe anytime or especially those chilly days. This
The first time we did this one, was in Montana with antelope, it quickly made it’s way to the top of my favorites list. Very unique, tasty and loaded with
This recipe is a short version of a white braise. Due to the tenderness of the breasts I’ve injected with simple brine and shortened the cooking time to prevent drying
Fun Fact about schnitzels is the name changes based on the accompaniment and garnish. Schnitzel is a very classical preparation that can be served with many classical garnishes as well
If you like corned beef or a pastrami sandwhich, then you are going to love it with venison. This is one of our all-time favorite ways to prepare venison, it is
This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami/Ruben Sandwich recipes. Ingredients: Venison/Turkey or Goose
The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters how to fabricate wild hogs. I would break down a hind leg and teach
If you like Corned Beef, you are going to love this one! The story of the Football! I was in Texas at an Outdoor Solutions “From Field to Table” culinary event. We were teaching hunters
I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so good and the fact that
