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Tender

Bear

Chicken Fried Wild Turkey

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] I love to go to a small hole-in-the-wall restaurant that serves Chicken Fried Steak as their house specialty. It is amazing on how

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Tender

Venison Sate with Peanut Sauce

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make

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Tender

Venison Stir Fry

This was one of the very first recipes from Chef Wutsch that I made on video, it’s harder than looks! Stir Fry is one of my favorite go to meals,

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Tender

Boar Carpaccio

Ingredients: 2 lbs Boar Tenderloin Kosher Salt Cracked Black Pepper Oil ½ c Extra Virgin Olive Oil ¼ c Roasted Garlic, mashed ½ c Chopped Fresh Basil 1 ea Roasted

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Tender

Rack of Wild Boar

The pictures below represent what our From Field To Table events are all about. Deb from IA and Rafael from TX teamed up to prepare our main entrée for the

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Tender

Kahlua Grilled Wild Boar

(Great For Bear As well) This is a recipe from Chef Wutsch that was actually for bear but thought it sounded really interesting. I didn’t have any bear in the

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Tender

Pan Fried Boar & Brie

Do NOT pass this one up! I was actually with Chef Wutsch when he made this one up on the fly and provided the assist preparing the dish. This definitely

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