Sweet Tea Brined Home Made BBQ Sauce Slow Smoked This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized our leftovers! All the directions
had been gifted two Crowns of duck recently and pondered what to do. There was a reason they didn’t just breast them, and a reason they removed the wings and legs. They
This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every culture has their signature one
Utilizing the shanks from boar or deer or cooking the legs and thighs from goose or turkey are my favorite challenges. Any good cook can prepare the back strap or
I have for years wondered why people who hunt bird just breast them out and don’t take the thighs and legs. I still don’t know. While on a recent trip with Outdoor Solutions Learn From Field
Sweet Tea Brined Home Made BBQ Sauce Slow Smoked This is actually a spin off from our BBQ Pork Sandwich recipe and we just utilized our leftovers! All the directions
had been gifted two Crowns of duck recently and pondered what to do. There was a reason they didn’t just breast them, and a reason they removed the wings and legs. They
Duck legs are one of those things we just end up having an abundance of. I think for most of us our natural choice is to bake, roast or smoke
We made this recipe during a recent media content event in Texas, it was easily one of the favorites with the crew. Not only did Chef make it look easy
Our clients from our January 2021 From Field To Table event prepared this dish as our main course. It was seriously one of the best meals I have ever had.
