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Chris’s Crusted Corn
Greg Ray
March 17, 2020
Sides
Ingredients:
1 can creamed corn (16 oz)
1 can whole corn (16 oz)
1 small box corn muffin mix (8 oz Jiffy)
1 stick butter 1 c sour cream
Method:
Melt butter, add corn, muffin mix and sour cream.
Bake at 350 for 1 1/2 hours until top is golden and crispy.
Yield: 1 qt/10-12 servings