Ingredients:

• Butter 2 T
• Milk 1 qt
• Chicken base 1 T
• Cornmeal 1 C
• Parmesan cheese ¼ C
• Cheddar cheese grated 1 C
• Butter, whole soft 2 T

Method:

• Combine butter, milk and chicken base, bring to boil.
• While stirring vigorously sprinkle in cornmeal to prevent lumping.
• Stir and cook, do not burn, cook approximately five minutes, add cheeses, finish with whole soft butter.
• Serve as soft and creamy polenta.

Yields: 8 servings

[wpurp-searchable-recipe]Creamy Cheesy Polenta – – – [/wpurp-searchable-recipe]