New Mexico Cow Elk December 2022| 2023 Dates Coming Soon
December 1 @ 12:00 am - December 7 @ 11:59 pm
If you’ve ever been curious about hunting as an option to source your own organic protein but have been hesitant because you don’t know how or if a spouse or friend ask why, or what’s it all about, show them the video on this page.
This will be Outdoor Solutions first cow elk hunt for our From Field To Table events. We have hunted with this outfitter on several occasions, including the hunt in the video below.
There is something about this rustic camp that ads to the hunting experience. It’s history and setting, somehow lets you forget about everything else and enjoy your hunt.
Next, experienced hunting guides bring guests into the field where they’ll find a deep and honest connection to the natural world in the ancient ritual of the hunt. This hunt for wild game will take people who prefer grass-fed beef and free-range poultry to another level. This is an ethical and honest experience as nature intended.
Then, after the hunt, guests are cleanly shown how to butcher and process game to respectfully preserve the meat for the table. They are taught where the tenderloins are, the best meat for steaks and more.
Finally, an award-winning chef meets guests in the kitchen. After expert instruction, guests break into teams to cook meat taken from the hunt . They then gather for a meal, a feast in which they’ll feel and know the deep connection we have to our sustenance.
In the end guests go home with succulent wild game meat they harvested, the knowledge of how to expertly prepare the meat for the table and an experience that has changed them.
Guests come to premium accommodations where they meet expert shooting instructors who safely teach a fun, exciting and challenging course with rifles that are provided. It’s friendly and inclusive. The groups at each event are small. They enjoy the ambiance of beautiful outdoor settings and do so in luxury.
In the end guests go home with succulent wild game meat they harvested, the knowledge of how to expertly prepare the meat for the table and an experience that has changed them.
