(Any Wild Game Meat will Work)

This is a very flexible guideline and a great example of being able to create something quick with your wild game. Ingredient options are endless on this one.

We had pork already thawed out from a recent From Field To Table event in Texas, a pre-cooked pizza crust, veggies, cheese, sauce and you are good to go.

We put ours on the RecTec grill and had an awesome meal in a short period of time.

Recipe by : Emily Long

All of our outside cooking is done on RecTec Grills and we use Made With Meat equipment for all of our wild game processing.

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Ingredients:

• 1 Pork Tenderloin Diced
• 3 Slices of Bacon Chopped
• 1/2 C Onion Diced
• 1/4 Green Onion Sliced
• Cheese (We used a Garlic Basil Cold Smoked American Cheese, sliced thin)
• Shredded Cheese (Your Choice)
• Tomato Sauce or Pizza Sauce
• Pre-Cooked Pizza Crust
• Dried Italian Herbs
• Everglades Seasoning (Original)

Method:

• Cook bacon in pan, set aside but leave grease
• Saute onion in bacon grease, set aside
• Season pork with Everglades
• Cook pork on high heat, quickly, but don’t overcook!
• Preheat RecTec or oven to 450F (or if using prepackaged crust, whatever package calls for)
• Spread sauce over pizza crust
• Add your sliced cheese, bacon, onion, tenderloin and bell pepper.
• Sprinkle more Everglades and Italian seasoning over the top
• Add shredded cheese to top
• Grill or bake for 8 to 12 minutes until cheese is melted and crust is crispy.

[wpurp-searchable-recipe]Grilled Wild Pig Pizza – – – [/wpurp-searchable-recipe]