[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.14.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
Ingredients:
- Garlic Roasted ½ c
- Oyster Mushrooms 2 lbs
- Cracked Black Pepper 1 T
- Red Wine 1 pt
- Brown Sauce 1 qt
Method:
- Sauté garlic, mushrooms, & pepper, add wine, reduce.
- Add brown sauce reduce to desired flavor and consistency.
