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Creamy Cheesy Polenta

Ingredients:

  • Butter 2 T
  • Milk 1 qt
  • Chicken base 1 T
  • Cornmeal 1 C
  • Parmesan cheese ¼ C
  • Cheddar cheese grated 1 C
  • Butter, whole soft 2 T

Method:

  • Combine butter, milk and chicken base, bring to boil.
  • While stirring vigorously sprinkle in cornmeal to prevent lumping.
  • Stir and cook, do not burn, cook approximately five minutes, add cheeses, finish with whole soft butter.
  • Serve as soft and creamy polenta.

Yields: 8 servings

[wpurp-searchable-recipe]Creamy Cheesy Polenta – – – [/wpurp-searchable-recipe]

Creamy Cheesy Polenta

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