• About
  • Watch
Menu
  • About
  • Watch
From Field To Table Logo
  • Events
  • Recipes
  • Blog
  • Contact
Menu
  • Events
  • Recipes
  • Blog
  • Contact
From Field To Table Logo
Menu
  • About
  • Watch
  • Events
  • Recipes
  • Blog
  • Contact
Contact Us

Creamy Cheesy Polenta

  • jeffj
  • March 17, 2020
  • 1:38 am

Ingredients:

  • Butter 2 T
  • Milk 1 qt
  • Chicken base 1 T
  • Cornmeal 1 C
  • Parmesan cheese ¼ C
  • Cheddar cheese grated 1 C
  • Butter, whole soft 2 T

Method:

  • Combine butter, milk and chicken base, bring to boil.
  • While stirring vigorously sprinkle in cornmeal to prevent lumping.
  • Stir and cook, do not burn, cook approximately five minutes, add cheeses, finish with whole soft butter.
  • Serve as soft and creamy polenta.

Yields: 8 servings

Print Friendly, PDF & Email
PrevPreviousChris’s Crusted Corn
NextPasta/Ravioli Dough Cheese FillingNext
Share on facebook
Facebook
Share on whatsapp
WhatsApp
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on email
Email
email icon

Join our exclusive world!
Receive promotions, tips & more!

NAVIGATION

  • About
  • Watch
  • Events
  • Recipes
  • Blog
  • Contact
Menu
  • About
  • Watch
  • Events
  • Recipes
  • Blog
  • Contact

CONTACT US

FOLLOW US

Facebook
Instagram
Youtube

All rights reserved © 2020 From Field to Table