This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring farmers market was swamped with morels, locally over 700,000 acres burnt the
With the addition of citrus and spices this is a great brine for turkey and wild pig. Ingredients: Water 1 Gallon Kosher Salt 1C Sugar 1C Black Tea Bags -4
BBQ sauce has moved far beyond the grill to become one of the most common condiments found in refrigerators today. We all have a couple of bottles that are half
Ingredients: 1 g water 5 oz soy sauce ¼ c kosher salt ¼ c sugar 1 T sage 1 T celery seed 2 tsp thyme Method: Combine salt, sugar, and
Ingredients: Garlic bulb, fresh 4 ea Olive oil ½ c Method: Cut top off garlic bulb, pour oil over garlic, place in aluminum foil pan, cover and bake for approximately
Ingredients: Butter, whole soft 2 T Shallots, chopped 2 T Roasted Garlic ½ c Puree Butternut Squash 1 c Chicken Base/concentrate 1 T Heavy Cream 1 pt Half & Half
Ingredients: Chefs Potatoes 8 lbs Boursin Cheese 2 lbs Half & Half 1 pt Butter ½ lb Method: Peel & quarter potatoes, place in cold water. Bring to boil, cook
Ingredients: Plum Tomatoes 24 Parmesan Cheese Grated ½ c Italian Seasoned Bread Crumbs ½ c Butter whole soft 2 T Chopped parsley ¼ c Garlic Powder 2 tsp Paprika ½
Ingredients: Spaghetti Squash 1 Butter ½ c S&P tt Method: Cut squash in half lengthwise, remove seeds, bake skin side up at 350 for 1 hour. Remove, let rest for
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