Morels & Roasted Garlic in Brandy Sherry Cream
This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring farmers market was swamped with morels, locally over 700,000 acres burnt the
This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring farmers market was swamped with morels, locally over 700,000 acres burnt the
With the addition of citrus and spices this is a great brine for turkey and wild pig. Ingredients: Water 1 Gallon Kosher Salt 1C Sugar 1C Black Tea Bags -4
BBQ sauce has moved far beyond the grill to become one of the most common condiments found in refrigerators today. We all have a couple of bottles that are half
Ingredients: 1 g water 5 oz soy sauce ¼ c kosher salt ¼ c sugar 1 T sage 1 T celery seed 2 tsp thyme Method: Combine salt, sugar, and
Ingredients: Garlic bulb, fresh 4 ea Olive oil ½ c Method: Cut top off garlic bulb, pour oil over garlic, place in aluminum foil pan, cover and bake for approximately
Ingredients: Butter, whole soft 2 T Shallots, chopped 2 T Roasted Garlic ½ c Puree Butternut Squash 1 c Chicken Base/concentrate 1 T Heavy Cream 1 pt Half & Half
Ingredients: Chefs Potatoes 8 lbs Boursin Cheese 2 lbs Half & Half 1 pt Butter ½ lb Method: Peel & quarter potatoes, place in cold water. Bring to boil, cook
Ingredients: Plum Tomatoes 24 Parmesan Cheese Grated ½ c Italian Seasoned Bread Crumbs ½ c Butter whole soft 2 T Chopped parsley ¼ c Garlic Powder 2 tsp Paprika ½
Ingredients: Spaghetti Squash 1 Butter ½ c S&P tt Method: Cut squash in half lengthwise, remove seeds, bake skin side up at 350 for 1 hour. Remove, let rest for
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