This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring White Pheasant Stew is also known as a Blanquette, which uses white meats
Chili is probably one of the most popular and oldest one-pot comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus. Chili has
Comfort food to the max. This takes Pot-Pie to an entirely different level In our opinion this is one of the best ways to put your turkey harvest to
(Any Wild Game Meat will Work) This is a very flexible guideline and a great example of being able to create something quick with your wild game. Ingredient options are
Ingredients: (Pictured with Pork) 1 lb Pheasant Breast Pounded Thin/or cubed 2 T Chili Spice Blend 2 T Brandy 2 T Sherry wine 1 T Chopped Ginger ¼ c Chopped
