This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring White Pheasant Stew is also known as a Blanquette, which uses white meats
Who doesn’t love to cook something over an open fire? This recipe is easy, fun, tasty, and for many adults, it will bring back many child hood memories around the campfire. Make new memories for
Our son came home to visit this winter, so the day we got snowed-in we had him try out this recipe and prepare this pepper dish. We ate well, stayed
Comfort food to the max. This takes Pot-Pie to an entirely different level In our opinion this is one of the best ways to put your turkey harvest to
(Any Wild Game Meat will Work) This is a very flexible guideline and a great example of being able to create something quick with your wild game. Ingredient options are
Ingredients: 1 g water 5 oz soy sauce ¼ c kosher salt ¼ c sugar 1 T sage 1 T celery seed 2 tsp thyme Method: Combine salt, sugar, and
