Recipes

It’s not every day that you change a recipe that a Chef puts together but Chef Wutsch is a pretty nice guy, plus he lives in Montana and I live

It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a short drive to our favorite

It’s not everyday we get to have moose meat. Unlike, deer or even elk, in most cases going on a moose hunt isn’t just a short drive to our favorite

We videoed (watch here) the preparation of this dish while on a New Mexico cow hunt. Was an excellent choice for that cold, windy, snowy, day. Greg Ray and the

Having two Chef’s and a back country camp cook on your team, definitely has it’s benefits! When I knew I wanted to grind up some Axis from a recent hunt

Many years ago when I was first dabbling with turning every cut of meat from a harvest into a “trophy meal” I was cutting up a deer and I got to the shanks. 

Most of us have memories of something Grandma cooked for us and most of us have that one favorite thing she cooked and no matter  how hard you try, you just can’t

Yoshida Sauce is an Asian brand sauce that blends flavors of soy, garlic and other seasonings that bring a rich flavor to all kinds of food. You may not think

My wife loves ciabatta buns, I love elk meat. My wife loves gorgonzola and mozzarella, I love basil and balsamic, and of course my wife. So we made dinner out

Not only are these delicious and a great snack to take hunting but they are also fun to make. My son Eddie and I had a blast making these, it