CHECK OUT OUR NEW BUTCHERING TAB WHICH INCLUDES ALL OUR GREAT RECIPES & MORE.
Search
Close this search box.

Recipes

Misc

Chili Lime Venison Jerky

Recipe by Greg Ray This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another

Read More »
Upland

Pineapple Ginger Hoisin Duck

 had been gifted two Crowns of duck recently and pondered what to do.  There was a reason they didn’t just breast them, and a reason they removed the wings and legs.   They

Read More »
Less Than Tender

Traditional Corned Venison Hash

I originally learned how to do corned venison hash from Chef Wutsch during our cow elk hunt during the 2019 season. Because it was so good and the fact that

Read More »
Misc

Maple Bourbon Chipotle Jerky

Recipe by Greg Ray This is one of our favorite things about hunting now. Preparing your own jerky, snack sticks, to throw in your back pack and take on another

Read More »
Bear

Beer Braised Bear

This recipe is basically a Pot Roast. It is a one-pot-comfort food preparation that has been prepared in homes across the United States for centuries. The meats, liquid, and spices are

Read More »
Bear

Braised Bear Round Steaks

Braising is a cooking method that combines dry and moist heat. It is excellent choice for less tender cuts that need moisture and long cooking times. It works great for

Read More »
Tender

Venison Sate with Peanut Sauce

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] The meat used in this recipe are tender cuts, thus tender cuts get dry cooking methods such as grilling or broiling. To make

Read More »
pheasant stew
Upland

Pheasant White Stew

This recipe was developed and tested from mushrooms foraged from the scar of last-years forest fire. Our spring White Pheasant Stew is also known as a Blanquette, which uses white meats

Read More »
Tough

Wild Game Corned Hash

Ingredients: Cooked corned game meat, pulled, shredded 3 lbs Onions, small dice 1 c Potatoes, raw, quartered 1 ½ qts Chicken Broth 1 qt Brine Liquid ½ c Paprika 1

Read More »