• Garlic bulb, fresh 4 ea
  • Olive oil ½ c


  • Cut top off garlic bulb, pour oil over garlic, place in aluminum foil pan, cover and bake for approximately 30 minutes at 350 degrees.
  • Let garlic cool in oil covered in pan. Once cool to the touch, squeeze cloves out of bulb into garlic flavored oil.
  • Use this garlic and oil as ingredients in other recipes such as stuffing, salads, dressings, sauces etc.
  • For ease in preparation, best to prepare in larger quantities.
  • If using store bought pre peeled fresh garlic cloves, place cloves in small sauce pan, cover with olive oil, and slow cook covered for approximately 30-40 minutes.
  • Slowly cook until garlic is soft and mash able.
  • Let cool in oil in pan covered.
  • Store well sealed in refrigerator in oil.

Yield approx.: 3/4 c

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