Ingredients:

• Garlic bulb, fresh 4 ea
• Olive oil ½ c

Method:

• Cut top off garlic bulb, pour oil over garlic, place in aluminum foil pan, cover and bake for approximately 30 minutes at 350 degrees.
• Let garlic cool in oil covered in pan. Once cool to the touch, squeeze cloves out of bulb into garlic flavored oil.
• Use this garlic and oil as ingredients in other recipes such as stuffing, salads, dressings, sauces etc.
• For ease in preparation, best to prepare in larger quantities.
• If using store bought pre peeled fresh garlic cloves, place cloves in small sauce pan, cover with olive oil, and slow cook covered for approximately 30-40 minutes.
• Slowly cook until garlic is soft and mash able.
• Let cool in oil in pan covered.
• Store well sealed in refrigerator in oil.

Yield approx.: 3/4 c