Ingredients:
- Spaghetti Squash 1
- Butter ½ c S&P tt
Method:
- Cut squash in half lengthwise, remove seeds, bake skin side up at 350 for 1 hour.
- Remove, let rest for 15 minutes, scoop out pulp, season and reserve for service.
CHECK OUT OUR NEW BUTCHERING TAB WHICH INCLUDES ALL OUR GREAT RECIPES & MORE.
Ingredients:
Method:
0 Comments