With the addition of citrus and spices this is a great brine for turkey and wild pig.

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Ingredients:

• Water 1 Gallon
• Kosher Salt 1C
• Sugar 1C
• Black Tea Bags -4
• Garlic clove (cut in half)
• Onion cut in quarters
• Orange cut in quarters
• Bay leaves 2
• Rosemary Sprigs
• Thyme Sprigs
• Black peppercorns 8 to 10

Method:

• Bring Water to slow simmer
• Add all ingredients and let simmer for 10 min
• Remove from heat and allow to cool to room temperature
• Add meat and make sure it is completely submerged
• Brine for 12 to 24 hours

[wpurp-searchable-recipe]Sweet Tea Brine – – – [/wpurp-searchable-recipe]