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Garlic and Ginger Honey Glazed Sticky Venison

Every time I’m in camp with Chef Cliff, I request this recipe, so easy and very good. Deb and I have made it several times and just recently did a

Greg Ray March 7, 2023

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Venison Scaloppini Marsala (From November 2022 FFTT Event)

Scaloppini is an Italian dish. It consists of thinly sliced meat that is dredged in flour and sauteed in a “reduction sauce”. Utilizing Marsala wine as a reduction sauce is

Greg Ray November 10, 2022

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Venison Crostini with Red Onion Marmalade (Appetizer From Our November 2022 FFTT Event)

Ever tried a “Crostini”? These are an Italian appetizer consisting of thinly sliced pieces of toast; so, “little toasts”! We’ve combined this Italian delight with our love of Venison. You

Greg Ray November 10, 2022

Deer recipes

Garlic and Ginger Honey Glazed Sticky Venison

Venison Scaloppini Marsala (From November 2022 FFTT Event)

Venison Crostini with Red Onion Marmalade (Appetizer From Our November 2022 FFTT Event)

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