Our wild boar sausage recipe is very versatile and can be used as a stuffing for other dishes like pasta or even tender cut of meat, it can also be made into links as a stand alone for an appetizer, main dish or used in a dish like a jambalaya.


  • Boar, cut into strips 1 ½ lbs
  • Bacon, cut into strips ½ lb
  • Salt 2 tsp
  • Sugar 2 tsp
  • Dry Hot Red Pepper Flakes 2 tsp
  • Ground Coriander 1 tsp
  • Caraway ½ tsp
  • Fresh Cracked Black Pepper 1 tsp
  • Fennel Seed 1 tsp
  • Red Wine (optional) ¼ c


  • Combine all spices, reserve.
  • Grind meat and bacon.
  • Add spices to meat, add wine, blend well, Grind through grinder again.
  • Always keeping meat and equipment ice cold.
  • Cook and flavor test sample small patty.
  • Roll 1 lb in saran wrap for patties for entrée, place in freezer.
  • Cook 1 lb ground bulk for ravioli filling.

Yield: 2 lbs

[wpurp-searchable-recipe]Wild Boar Italian Sausage – – – [/wpurp-searchable-recipe]

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