{"id":1007,"date":"2020-03-17T01:24:17","date_gmt":"2020-03-17T05:24:17","guid":{"rendered":"https:\/\/staging.fromfieldtotable.com\/?post_type=recipe&#038;p=1007"},"modified":"2022-02-24T07:05:01","modified_gmt":"2022-02-24T15:05:01","slug":"wild-boar-brine","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/wild-boar-brine\/","title":{"rendered":"Wild Boar Brine"},"content":{"rendered":"\r\n<p><strong>Ingredients:<\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>1 g water<\/li>\r\n<li>5 oz soy sauce<\/li>\r\n<li>\u00bc c kosher salt<\/li>\r\n<li>\u00bc c sugar<\/li>\r\n<li>1 T sage<\/li>\r\n<li>1 T celery seed 2 tsp thyme<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>Method: <\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Combine salt, sugar, and spices, add to 1 qt of water, heat and let steep and chill for 1 hour, strain, add to remaining water and soy sauce.<\/li>\r\n<li>Chill this brine, inject and use as brine for wild boar.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Yield 1 G<\/p>\r\n<div class=\"wprm-fallback-recipe\">\r\n<div class=\"wprm-fallback-recipe-ingredients\">\u00a0<\/div>\r\n<div class=\"wprm-fallback-recipe-instructions\">\u00a0<\/div>\r\n<div class=\"wprm-fallback-recipe-notes\">\u00a0<\/div>\r\n<div class=\"wprm-fallback-recipe-meta\">\u00a0<\/div>\r\n<\/div>\r\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 g water 5 oz soy sauce \u00bc c kosher salt \u00bc c sugar 1 T sage 1 T celery seed 2 tsp thyme Method: Combine salt, sugar, and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28,26],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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