{"id":1015,"date":"2020-03-17T01:49:07","date_gmt":"2020-03-17T05:49:07","guid":{"rendered":"https:\/\/staging.fromfieldtotable.com\/?post_type=recipe&#038;p=1015"},"modified":"2022-02-24T09:14:55","modified_gmt":"2022-02-24T17:14:55","slug":"toasted-butternut-squash-seeds","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/toasted-butternut-squash-seeds\/","title":{"rendered":"Toasted Butternut Squash Seeds"},"content":{"rendered":"\r\n<p><strong>Ingredients:<\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Butternut Squash Seeds approximately \u00bd c<\/li>\r\n<li>Kosher Salt 1 T<\/li>\r\n<li>Black Peppercorns Cracked 1 T Olive Oil 1T<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>Method: <\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Remove seeds from squash, clean, coat with olive oil and toast in oven in small saut\u00e9 pan.<\/li>\r\n<li>Remove from pan as to not overcook.<\/li>\r\n<li>Toss and coat with cracked pepper and salt.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Yield: approximately 100 seeds<\/p>\r\n<div class=\"wprm-fallback-recipe\">\r\n<div class=\"wprm-fallback-recipe-ingredients\">\u00a0<\/div>\r\n<div class=\"wprm-fallback-recipe-instructions\">\u00a0<\/div>\r\n<div class=\"wprm-fallback-recipe-notes\">\u00a0<\/div>\r\n<div class=\"wprm-fallback-recipe-meta\">\u00a0<\/div>\r\n<\/div>\r\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>Ingredients: Butternut Squash Seeds approximately \u00bd c Kosher Salt 1 T Black Peppercorns Cracked 1 T Olive Oil 1T Method: Remove seeds from squash, clean, coat with olive oil and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1542,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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