{"id":1350,"date":"2020-04-17T12:39:10","date_gmt":"2020-04-17T16:39:10","guid":{"rendered":"https:\/\/staging.fromfieldtotable.com\/?post_type=recipe&#038;p=1350"},"modified":"2022-01-31T04:58:26","modified_gmt":"2022-01-31T04:58:26","slug":"sweet-tea-brine","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/sweet-tea-brine\/","title":{"rendered":"Sweet Tea Brine"},"content":{"rendered":"\n<p>With the addition of citrus and spices this is a great brine for turkey and wild pig. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-1024x768.jpeg\" alt=\"\" data-id=\"1351\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341.jpeg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1351\" class=\"wp-image-1351\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-1024x768.jpeg 1024w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-600x450.jpeg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-300x225.jpeg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-768x576.jpeg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-1536x1152.jpeg 1536w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-510x382.jpeg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-1080x810.jpeg 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-1280x960.jpeg 1280w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-980x735.jpeg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-480x360.jpeg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5344-768x1024.jpeg\" alt=\"\" data-id=\"1352\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5344-scaled.jpeg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1352\" class=\"wp-image-1352\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>Water 1 Gallon<\/li><li>Kosher Salt 1C<\/li><li>Sugar 1C<\/li><li>Black Tea Bags -4<\/li><li>Garlic clove (cut in half)<\/li><li>Onion cut in quarters<\/li><li>Orange cut in quarters<\/li><li>Bay leaves 2<\/li><li>Rosemary Sprigs<\/li><li>Thyme Sprigs<\/li><li>Black peppercorns  8 to 10<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul><li>Bring Water to slow simmer<\/li><li>Add all ingredients and let simmer for 10 min<\/li><li>Remove from heat and allow to cool to room temperature<\/li><li>Add meat and make sure it is completely submerged<\/li><li>Brine for 12 to 24 hours<\/li><\/ul>\n\n\n\n<p><\/p>\n[wpurp-searchable-recipe]Sweet Tea Brine &#8211;  &#8211;  &#8211; [\/wpurp-searchable-recipe] <!--WPRM Recipe 5880-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Sweet Tea Brine<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5341-150x150.jpeg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>With the addition of citrus and spices this is a great brine for turkey and wild pig. Ingredients: Water 1 Gallon Kosher Salt 1C Sugar 1C Black Tea Bags -4 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet Tea Brine - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/sweet-tea-brine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Tea Brine - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"With the addition of citrus and spices this is a great brine for turkey and wild pig. 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