{"id":1995,"date":"2020-08-03T11:15:25","date_gmt":"2020-08-03T15:15:25","guid":{"rendered":"http:\/\/fromfieldtotable.com\/?post_type=recipe&#038;p=1995"},"modified":"2022-01-31T04:58:17","modified_gmt":"2022-01-31T04:58:17","slug":"pheasant-white-chili","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/pheasant-white-chili\/","title":{"rendered":"Pheasant White Chili"},"content":{"rendered":"\n<p>Chili is probably one of the most popular&nbsp;and oldest one-pot&nbsp;comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus.&nbsp;Chili&nbsp;has Spanish origins using southwest indigenous ingredients.&nbsp;Chili is a culinary prepared dish and chilies are specific types of chili peppers. Chili powder is a spice blend of varieties of ground chili peppers and spices.&nbsp;There are as many&nbsp;chili&nbsp;recipes as there are different types of chili peppers.&nbsp;Chili is as regional as it gets, every region&nbsp;and small town&nbsp;of the southwest incorporate the local indigenous ingredients&nbsp;which result in thousands of types and variations&nbsp;and distinct flavors&nbsp;of the final product.&nbsp;<\/p>\n\n\n\n<p>This is one of 3 recipes (<a href=\"http:\/\/fromfieldtotable.com\/recipe\/chili-verde-wild-boar\/\">Verde<\/a>, Red and <a href=\"http:\/\/fromfieldtotable.com\/recipe\/pheasant-white-chili\/\">White Chili<\/a>) All mentioned in our <a href=\"http:\/\/fromfieldtotable.com\/blog\/chili-time-to-empty-your-freezer\/\">blog<\/a>.<\/p>\n\n\n\n<p>\u202f Recipe by Chef Albert Wutsch<\/p>\n\n\n\n<p>We use <a href=\"https:\/\/www.rectecgrills.com\/grills\">RecTec <\/a>pellet smokers\/grills for all of our outdoor cooking and all of our wild game is processed using <a href=\"https:\/\/www.madewithmeat.com\/\">Made With Meat<\/a> equipment. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-meat-1-225x300.jpg\" alt=\"\" data-id=\"1893\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-meat-1-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/pheasant-white-chili\/wt-chili-meat-1\/\" class=\"wp-image-1893\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-ingredie-1-225x300.jpg\" alt=\"\" data-id=\"1892\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-ingredie-1-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/pheasant-white-chili\/wt-chili-ingredie-1\/\" class=\"wp-image-1892\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-ingrd-1-225x300.jpg\" alt=\"\" data-id=\"1891\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-ingrd-1-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/pheasant-white-chili\/wt-chili-ingrd-1\/\" class=\"wp-image-1891\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-4-1-225x300.jpg\" alt=\"\" data-id=\"1890\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-4-1-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/pheasant-white-chili\/wt-chili-4-1\/\" class=\"wp-image-1890\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>1 stick butter&nbsp;<\/li><li>2&nbsp;lbs&nbsp;Pheasant ground&nbsp;<\/li><li>1&nbsp;pt&nbsp;Onion fine dice&nbsp;<\/li><li>\u00bc c Garlic minced&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>\u00bc c Jalapeno fine dice&nbsp;<\/li><li>1 c Anaheim Green Pepper fine dice&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><\/li><\/ul>\n\n\n\n<ul><li><strong><em>Spice blend<\/em><\/strong>&nbsp;<\/li><li>1 T Kosher Salt&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 tsp Ground white pepper&nbsp;<\/li><li>\u00bd tsp cayenne pepper&nbsp;<\/li><li>1 tsp ground cumin&nbsp;<\/li><li>\u00bc tsp ground coriander&nbsp;<\/li><li>1 tsp&nbsp;Oregano&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>\u00bd c Flour&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1&nbsp;pt&nbsp;chicken broth&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1&nbsp;pt&nbsp;half &amp; half&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>Sour Cream&nbsp;<\/li><li>Cilantro&nbsp;<\/li><li>Corn Chips&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul><li>Sweat&nbsp;the pheasant in butter.&nbsp;<\/li><li>Add and sweat the onions,&nbsp;garlic,&nbsp;jalapeno,&nbsp;and pepper.&nbsp;<\/li><li>Combine spice blend,&nbsp;add, and cook.&nbsp;<\/li><li>Add flour creating roux&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>Add broth and half &amp; half,&nbsp;bring to boil, simmer for 30-40 minutes&nbsp;<\/li><li>Adjust flavor and consistency top with sour cream, cilantro and serve with chips.&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><strong><em>Substitutions:<\/em>&nbsp;<\/strong><\/li><li>Use boar, rabbit, turkey, or any other white game meat&nbsp;instead of Pheasant.&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>Add grated white cheese&nbsp;<\/li><li>Add 1 can&nbsp;Northern&nbsp;white beans&nbsp;<\/li><li>Add 1&nbsp;pt&nbsp;diced potatoes.&nbsp;<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cooking Options:<\/strong><\/p>\n\n\n\n<p>Use in&nbsp;7-layer&nbsp;dip,&nbsp;enchiladas, tacos, burritos or even filling for an omelet.&nbsp;<\/p>\n\n\n\n<p><strong>Notes: <\/strong><\/p>\n\n\n\n<p>Sweat means to cook in its own juices without caramelizing.&nbsp;Serve with black beans,&nbsp;pickled&nbsp;red onions, steamed rice, smoked corn hash.&nbsp;<\/p>\n\n\n\n<p><\/p>\n[wpurp-searchable-recipe]Pheasant White Chili &#8211;  &#8211;  &#8211; [\/wpurp-searchable-recipe] <!--WPRM Recipe 5850-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Pheasant White Chili<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/wt-chili-ingredie-1-rotated-1-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>Chili is probably one of the most popular&nbsp;and oldest one-pot&nbsp;comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus.&nbsp;Chili&nbsp;has [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1892,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pheasant White Chili - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/pheasant-white-chili\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pheasant White Chili - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"Chili is probably one of the most popular&nbsp;and oldest one-pot&nbsp;comfort foods found across the country. 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