{"id":4045,"date":"2021-09-02T13:19:32","date_gmt":"2021-09-02T13:19:32","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=recipe&#038;p=4045"},"modified":"2022-01-31T05:39:40","modified_gmt":"2022-01-31T05:39:40","slug":"venison-or-pork-au-poivre-2","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/venison-or-pork-au-poivre-2\/","title":{"rendered":"Venison or Pork Au Poivre"},"content":{"rendered":"\n<p>Don&#8217;t let the fancy French name scare you off. This one is very simple with big taste! You will commonly find this one in restaurants served with beef. We pair this recipe with venison most of the time but Chef Wutsch actually did a cooking demo right out in our processing area with wild pig. <\/p>\n\n\n\n<p>If you&#8217;re looking for something with Big Flavor and easy to fix, just add to some egg noodles or soft polenta and you are good to go. <\/p>\n\n\n\n<p><strong>Recipe by <\/strong>: Chef Wutsch<\/p>\n\n\n\n<p>All of our outside cooking is done on <a href=\"http:\/\/rectecgrills.com\/\">RecTec<\/a> Grills and we use <a href=\"https:\/\/www.madewithmeat.com\/\">Made With Meat <\/a>equipment for all of our wild game processing.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0208-1024x768.jpg\" alt=\"\" data-id=\"1285\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0208-scaled.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1285\" class=\"wp-image-1285\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-1024x768.jpg\" alt=\"\" data-id=\"1284\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1284\" class=\"wp-image-1284\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-1024x768.jpg 1024w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-600x450.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-300x225.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-768x576.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-1536x1152.jpg 1536w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-2048x1536.jpg 2048w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-510x382.jpg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-1080x810.jpg 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-1280x960.jpg 1280w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-980x735.jpg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0207-480x360.jpg 480w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-1024x1024.jpg\" alt=\"\" data-id=\"1286\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1286\" class=\"wp-image-1286\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-1024x1024.jpg 1024w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-300x300.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-100x100.jpg 100w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-600x600.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-150x150.jpg 150w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-768x768.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-1080x1080.jpg 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-1280x1280.jpg 1280w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-980x980.jpg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-480x480.jpg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211.jpg 1470w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Venison or Pork Au Poivre<\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>Tender Cuts of Venison or Pork sliced thin 2lbs<\/li><li>Cracked Black Peppercorns 2T<\/li><li>Butter 1\/2C<\/li><li>Brandy 1\/2C<\/li><li>Sherry 1\/2C<\/li><li>Dijon Mustard 2T<\/li><li>Crushed Green Peppercorns 1T<\/li><li>Brown Sauce 1C<\/li><li>Heavy Cream 1C<\/li><\/ul>\n\n\n\n<p><strong>Method: <\/strong><\/p>\n\n\n\n<ul><li>Rub cracked peppercorns into meat<\/li><li> melt butter, sear meat and remove<\/li><li> Combine brandy and sherry, poor into pan, flamb\u00e9 (Poor from cup, not from the bottle)<\/li><li> add mustard, green peppercorns, brown sauce and cream. <\/li><li>Reduce, adjust flavor and consistency. Add meat back into sauce.&nbsp;<\/li><\/ul>\n\n\n\n<p>Keep meat med rare. Serve with egg noodles or soft polenta.&nbsp; <\/p>\n <!--WPRM Recipe 6094-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Venison or Pork Au Poivre<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_0211-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Tender, Venison, Wild Boar<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Tender, Venison, Wild Boar<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t let the fancy French name scare you off. This one is very simple with big taste! You will commonly find this one in restaurants served with beef. We pair [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[88,24,26],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Venison or Pork Au Poivre - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/venison-or-pork-au-poivre-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venison or Pork Au Poivre - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"Don&#8217;t let the fancy French name scare you off. 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