Pan Fried Boar & Brie<\/h3>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\nButter 2T<\/li> Onion sliced 1C<\/li> Leek slice 1ea<\/li> Sweet White Wine 1C<\/li> Heavy Cream 1C<\/li> Flour 1C<\/li> Eggs 6<\/li> Milk 1\/2C<\/li> Panko Bread Crumbs 1pt<\/li> Boar Cutlets 1lb<\/li> RecTec Screamin Pig Rub 1T<\/li> Beefsteak Tomatoes 2<\/li> Asparagus 1\/2lb<\/li> Small individual Wheels of Brie Cheese -3<\/li> Chives Chopped 2T<\/li><\/ul>\n\n\n\nMethod: <\/strong><\/p>\n\n\n\nPrepare sauce by sweating (cooking in their own juices) onion and half the leek in butter. <\/li> Once translucent add wine and reduce<\/li> Add cream and reduce to desired thickness and flavor. <\/li> While sauce is cooking, blanch asparagus, (submerge in boiling water briefly, then shock in a bowl of ice water to stope the cooking process)and reserve. <\/li> Set up Standard Breading Procedure. (Use plates or shallow dish for dredging)<\/li> Prepare cutlets by thinly slicing medallions from a tender cut of hog.<\/li> Cover medallions with saran wrap and lightly pound into cutlets. <\/li> Slice tomatoes. Bread tomatoes, bread cutlets and reserve. <\/li> Pan fry cutlets and tomatoes. <\/li> Strain the hot oil and reserve. <\/li> Dust second half of sliced leeks and crisp fry in hot oil. Reserve for garnish. <\/li> Chop chives and reserve. <\/li> Slice wheels of Brie in half directly across the middle of wheel so you will end up with six intact half wheels. <\/li> To Assemble, place sauce on oven tempered plate, place asparagus on sauce, breaded cutlet on asparagus, top with fried tomato slice, top with cheese skin side down. <\/li> Place in 500-degree oven or into broiler to melt cheese. Once cheese is melted, remove from oven, plates will be extremely hot. Garnish with crispy fried leek and chopped chives. <\/li><\/ul>\n\n\n\n <\/p>\n\n\n\n
Chef’s Tips:<\/strong> Slice cheese and leave at room temperature to help warm cheese so it doesn\u2019t take long in oven to melt cheese. <\/li>Make sure the sauce pan is twice as deep as the cream so it doesn\u2019t boil over and start a fire. <\/li> Don\u2019t fry more than two batches in oil without straining the oil so the particles \u201cfloaties\u201d don\u2019t ruin the looks of your finished product. <\/li> Use any desired spice blend you prefer. <\/li> Substitute fresh mozzarella cheese in place of Brie. <\/li> Substitute Wild Turkey breast for Boar meat.<\/li> Substitute cornflake crumbs or fresh white bread crumbs for the panko bread crumbs. <\/li><\/ul>\n\n\n\n
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