{"id":4070,"date":"2021-09-02T13:46:00","date_gmt":"2021-09-02T13:46:00","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=recipe&#038;p=4070"},"modified":"2022-01-31T05:27:00","modified_gmt":"2022-01-31T05:27:00","slug":"chili-verde-wild-boar-2","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/chili-verde-wild-boar-2\/","title":{"rendered":"Chili Verde (Wild Boar)"},"content":{"rendered":"\n<p>Chili is probably one of the most popular&nbsp;and oldest one-pot&nbsp;comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus.&nbsp;Chili&nbsp;has Spanish origins using southwest indigenous ingredients.&nbsp;Chili is a culinary prepared dish and chilies are specific types of chili peppers. Chili powder is a spice blend of varieties of ground chili peppers and spices.&nbsp;There are as many&nbsp;chili&nbsp;recipes as there are different types of chili peppers.&nbsp;Chili is as regional as it gets, every region&nbsp;and small town&nbsp;of the southwest incorporate the local indigenous ingredients&nbsp;which result in thousands of types and variations&nbsp;and distinct flavors&nbsp;of the final product.&nbsp;<\/p>\n\n\n\n<p>This is one of 3 recipes (Verde, <a href=\"http:\/\/fromfieldtotable.com\/recipe\/red-venison-chili\/\">Red<\/a> and <a href=\"http:\/\/fromfieldtotable.com\/recipe\/pheasant-white-chili\/\">White Chili<\/a>) All mentioned in our <a href=\"http:\/\/fromfieldtotable.com\/blog\/chili-time-to-empty-your-freezer\/\">blog<\/a>.<\/p>\n\n\n\n<p>\u202f Recipe by Chef Albert Wutsch<\/p>\n\n\n\n<p>We use <a href=\"https:\/\/www.rectecgrills.com\/grills\">RecTec <\/a>pellet smokers\/grills for all of our outdoor cooking and all of our wild game is processed using <a href=\"https:\/\/www.madewithmeat.com\/\">Made With Meat<\/a> equipment. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-spices--225x300.jpg\" alt=\"\" data-id=\"1875\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-spices--rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1875\" class=\"wp-image-1875\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-ingre-1-225x300.jpg\" alt=\"\" data-id=\"1879\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-ingre-1-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1879\" class=\"wp-image-1879\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-rstd-veg-1-1-225x300.jpg\" alt=\"\" data-id=\"1880\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-rstd-veg-1-1-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1880\" class=\"wp-image-1880\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-boar-3-1-225x300.jpg\" alt=\"\" data-id=\"1877\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-boar-3-1-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1877\" class=\"wp-image-1877\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-ckg-1-1-225x300.jpg\" alt=\"\" data-id=\"1878\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-ckg-1-1-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1878\" class=\"wp-image-1878\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-12--225x300.jpg\" alt=\"\" data-id=\"1876\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-12--rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1876\" class=\"wp-image-1876\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>3&nbsp;lbs&nbsp;Boar Shoulder or Round&nbsp;cut into 1\u201d cubes&nbsp;<\/li><li>\u00bc c oil&nbsp;<\/li><li>\u00bd c flour&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>2 T&nbsp;oil&nbsp;<\/li><li>1&nbsp;pt&nbsp;onion large dice&nbsp;<\/li><li>6-8 cloves of Garlic, peeled and smashed&nbsp;<\/li><li>3 Anaheim peppers&nbsp;<\/li><li>2 green peppers or&nbsp;Poblano&nbsp;peppers&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>3 jalapeno peppers&nbsp;<\/li><li>6 tomatillos, peeled washed, halved&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>2&nbsp;qts&nbsp;chicken broth&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 T Kosher Salt&nbsp;<\/li><li>2 tsp Cracked Black Pepper&nbsp;<\/li><li>\u00bd tsp Cayenne Pepper&nbsp;<\/li><li>1&nbsp;tsp Cumin ground&nbsp;<\/li><li>1 T Chili powder&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 T Oregano&nbsp;<\/li><li>1 tsp Coriander&nbsp;<\/li><li>1 Bay Leaf&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 bunch Cilantro&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 c sour Cream&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><strong>Method<\/strong>:<\/li><\/ul>\n\n\n\n<p>Peel and wash tomatillos, quarter.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Smash garlic cloves, remove husk.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Large dice onion.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Stem and deseed peppers, large dice all peppers.&nbsp;&nbsp;<\/p>\n\n\n\n<p>In mixing bowl combine onion, garlic, peppers and tomatillos, toss in oil.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Combine spices together and toss into pepper mixture.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Place on roasting pan, roast at 400 degrees for approximately 30&nbsp;minutes.&nbsp;&nbsp;<\/p>\n\n\n\n<p>While peppers are roasting,&nbsp;in&nbsp;pot&nbsp;or straight sided&nbsp;saut\u00e9&nbsp;pan sear meat in oil.&nbsp;<\/p>\n\n\n\n<p>Add flour to make light roux.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Add broth, add roasted pepper&nbsp;spice mixture.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Deglaze roasting pan with some of the broth&nbsp;and add.&nbsp;<\/p>\n\n\n\n<p>Bring to boil and simmer until meat is fork tender.&nbsp;Approximately 1-1 \u00bd hours.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Peppers and tomatillos should cook down making a nice thick sauce.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Adjust flavor and consistency, serve immediately.&nbsp;<\/p>\n\n\n\n<p><strong>Substitutions: <\/strong><\/p>\n\n\n\n<p>Use turkey, rabbit, or any other white game meat for the boar.&nbsp;<\/p>\n\n\n\n<p><strong>Cooking Options:<\/strong><\/p>\n\n\n\n<p>Add 1&nbsp;qt&nbsp;large diced potatoes to pepper mixture&nbsp;and delete the flour.&nbsp;<\/p>\n\n\n\n<p>Add \u00bd red pepper small dice for color.&nbsp;<\/p>\n\n\n\n<p>To make spicier add more jalapeno or red pepper flakes or increase cayenne pepper.&nbsp;<\/p>\n\n\n\n<p><strong>Notes: <\/strong><\/p>\n\n\n\n<p>Garnish with sour cream fresh chopped cilantro, serve with corn chips, tortillas, or corn bread.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Tortillas.&nbsp;<\/p>\n <!--WPRM Recipe 5993-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Chili Verde (Wild Boar)<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/chili-verde-12-rotated-1-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Less Then Tender, Turkey, Venison, Wild Boar<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Less Then Tender, Turkey, Venison, Wild Boar<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>Chili is probably one of the most popular&nbsp;and oldest one-pot&nbsp;comfort foods found across the country. You can find some form of chili on more than 75% of Americas restaurant menus.&nbsp;Chili&nbsp;has [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,25,24,26],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chili Verde (Wild Boar) - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/chili-verde-wild-boar-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili Verde (Wild Boar) - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"Chili is probably one of the most popular&nbsp;and oldest one-pot&nbsp;comfort foods found across the country. 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