{"id":4075,"date":"2021-09-02T13:48:10","date_gmt":"2021-09-02T13:48:10","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=recipe&#038;p=4075"},"modified":"2022-01-31T05:39:27","modified_gmt":"2022-01-31T05:39:27","slug":"chinese-style-barbecue-with-fried-rice-elk-shoulder-2","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/","title":{"rendered":"Chinese Style Barbecue With Fried Rice (Elk Shoulder)"},"content":{"rendered":"\n<p>No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full meal. <\/p>\n\n\n\n<p>I used a front shoulder clod from an elk on this one. This can be a tougher cut of meat so a 24 hour marinade soak, injection and a slow smoke on the RecTec was in order for this one. <\/p>\n\n\n\n<p><strong>Recipe by <\/strong>: Chef Wutsch <strong>Prepared by: <\/strong>Greg Ray  <\/p>\n\n\n\n<p>All of our outside cooking is done on <a href=\"http:\/\/rectecgrills.com\/\">RecTec<\/a> Grills and we use <a href=\"https:\/\/www.madewithmeat.com\/\">Made With Meat <\/a>equipment for all of our wild game processing.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-768x1024.jpeg\" alt=\"\" data-id=\"1422\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/chinese-style-barbecue-with-fried-rice-elk-shoulder\/img_5396\/\" class=\"wp-image-1422\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-768x1024.jpeg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-600x800.jpeg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-225x300.jpeg 225w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-1152x1536.jpeg 1152w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-1080x1440.jpeg 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-1280x1707.jpeg 1280w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-980x1307.jpeg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396-480x640.jpeg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5396.jpeg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-1024x768.jpeg\" alt=\"\" data-id=\"1424\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/chinese-style-barbecue-with-fried-rice-elk-shoulder\/img_5416\/\" class=\"wp-image-1424\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-1024x768.jpeg 1024w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-600x450.jpeg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-300x225.jpeg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-768x576.jpeg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-1536x1152.jpeg 1536w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-510x382.jpeg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-1080x810.jpeg 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-1280x960.jpeg 1280w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-980x735.jpeg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416-480x360.jpeg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5416.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-1024x768.jpeg\" alt=\"\" data-id=\"1425\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/chinese-style-barbecue-with-fried-rice-elk-shoulder\/img_5418\/\" class=\"wp-image-1425\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-1024x768.jpeg 1024w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-600x450.jpeg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-300x225.jpeg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-768x576.jpeg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-1536x1152.jpeg 1536w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-510x382.jpeg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-1080x810.jpeg 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-1280x960.jpeg 1280w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-980x735.jpeg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418-480x360.jpeg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5418.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5419-768x1024.jpeg\" alt=\"\" data-id=\"1426\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/chinese-style-barbecue-with-fried-rice-elk-shoulder\/img_5419\/\" class=\"wp-image-1426\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5414-1024x768.jpeg\" alt=\"\" data-id=\"1433\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5414-scaled.jpeg\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/chinese-style-barbecue-with-fried-rice-elk-shoulder\/img_5414\/\" class=\"wp-image-1433\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-1024x768.jpeg\" alt=\"\" data-id=\"1428\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/chinese-style-barbecue-with-fried-rice-elk-shoulder\/img_5423\/\" class=\"wp-image-1428\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-1024x768.jpeg 1024w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-600x450.jpeg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-300x225.jpeg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-768x576.jpeg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-1536x1152.jpeg 1536w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-510x382.jpeg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-1080x810.jpeg 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-1280x960.jpeg 1280w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-980x735.jpeg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973-480x360.jpeg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5423-e1587563630973.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-1024x768.jpeg\" alt=\"\" data-id=\"1429\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/chinese-style-barbecue-with-fried-rice-elk-shoulder\/img_5426\/\" class=\"wp-image-1429\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"> <\/h3>\n\n\n\n<p><strong>2 Pound venison shoulder roast<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p><strong>Marinade Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>1T Fresh Chopped Ginger<\/li><li>3T Green Onion<\/li><li>1\/4C Soy Sauce<\/li><li>1C Water<\/li><li>1T Fresh Cracked Black Pepper<\/li><li>1Tsp Chinese 5 Spice<\/li><\/ul>\n\n\n\n<p><strong>Sauce<\/strong> <strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>1\/2C Grape Jelly (Trust me, it&#8217;s good)<\/li><li>1\/4C Ketchup<\/li><li>White Wine 3T<\/li><\/ul>\n\n\n\n<p><strong>Stir-Fry Ingredients<\/strong>: (There are many options for stir-fry, so be creative. This is what we used)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul><li>2 Eggs<\/li><li>1 Jalapeno (Deseeded and sliced)<\/li><li>1\/2 Red Bell Pepper<\/li><li>1\/2 Red Onion<\/li><li>Baby Carrots (chopped)<\/li><li>3T Soy Sauce<\/li><li>1\/2tsp Sesame Oil<\/li><\/ul>\n\n\n\n<p><strong>Method Marinade\/Roast: <\/strong><\/p>\n\n\n\n<ul><li>Mix all ingredients together<\/li><li>Pour over venison shoulder and let marinate for 24 hours<\/li><li>Use portion of marinade to inject venison (reserve rest of marinade for later)<\/li><li>Pat dry and cover with a favorite seasoning (We used RecTecs Asian Persuasion)<\/li><li>Heat a cast iron skillet on high with enough oil to coat the bottom of pan<\/li><li>Sear all sides of venison until you get a nice caramelization. <\/li><li>Turn smoker on low 180F to 200F (If you do not have a smoker this can be braised in marinade juices with a Crock-pot or roasting pan)<\/li><li>If using smoker, leave directly on rack for 2 hours<\/li><li>Pour remaining marinade in tin pan and place roast in pan, cover with foil and continue to cook until internal temp reaches 140F<\/li><li>You can turn temp up to 250 if you don&#8217;t have the time for a slower cook. <\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Method Stir Fry<\/strong><\/p>\n\n\n\n<ul><li>Precook rice to direction on package. (We like to use chicken or beef stock instead of water, add an additional 1\/4 cup if not using water)<\/li><li>Use stir fry vegetables of your choice. (We chopped up, baby carrots, red bell pepper, red onion, jalapeno and pineapple. We also added fried egg)<\/li><li>Heat pan on med\/high, add oil and fry two eggs with yolk broken. Set aside on cutting board<\/li><li>Add more oil to pan for stir-fry<\/li><li>Add your stir-fry vegetables to hot pan along with 1 clove of garlic<\/li><li>Add rice to pan along with egg, soy sauce and sesame oil<\/li><li>Mix and heat through <\/li><\/ul>\n\n\n\n<p> <strong>Sauce Method:<\/strong><\/p>\n\n\n\n<ul><li>Mix all ingredients together in sauce pan<\/li><li>Bring to a boil until jelly is liquified<\/li><li>Set to side<\/li><\/ul>\n\n\n\n<ul><li><strong> Tips:<\/strong> <\/li><li>Slice venison against the grain<\/li><li>Plate fried rice top with venison and drizzle with sauce<\/li><li>You can also chop venison and mix with fried-rice<\/li><li>Be sure to let venison rest after pulling from heat source, so juices distribute<\/li><\/ul>\n\n\n\n<p><\/p>\n <!--WPRM Recipe 6050-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Chinese Style Barbecue With Fried Rice (Elk Shoulder)<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1-150x150.jpeg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Less Then Tender, Venison<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Less Then Tender, Venison<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,24],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chinese Style Barbecue With Fried Rice (Elk Shoulder) - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese Style Barbecue With Fried Rice (Elk Shoulder) - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/\" \/>\n<meta property=\"og:site_name\" content=\"From Field To Table\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-02T13:48:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-31T05:39:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Greg Ray\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Greg Ray\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/\",\"url\":\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/\",\"name\":\"Chinese Style Barbecue With Fried Rice (Elk Shoulder) - From Field To Table\",\"isPartOf\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg\",\"datePublished\":\"2021-09-02T13:48:10+00:00\",\"dateModified\":\"2022-01-31T05:39:27+00:00\",\"author\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0\"},\"breadcrumb\":{\"@id\":\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#primaryimage\",\"url\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg\",\"contentUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fromfieldtotable.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chinese Style Barbecue With Fried Rice (Elk Shoulder)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fromfieldtotable.com\/#website\",\"url\":\"https:\/\/fromfieldtotable.com\/\",\"name\":\"From Field To Table\",\"description\":\"Hunt. Prepare. Cook.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fromfieldtotable.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0\",\"name\":\"Greg Ray\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g\",\"caption\":\"Greg Ray\"},\"url\":\"https:\/\/fromfieldtotable.com\/author\/greg\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chinese Style Barbecue With Fried Rice (Elk Shoulder) - From Field To Table","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/","og_locale":"en_US","og_type":"article","og_title":"Chinese Style Barbecue With Fried Rice (Elk Shoulder) - From Field To Table","og_description":"No this is not a typical tomato based barbecue, this has a far East flare with lots of spices and flavors. Add the fried rice and you have a full [&hellip;]","og_url":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/","og_site_name":"From Field To Table","article_published_time":"2021-09-02T13:48:10+00:00","article_modified_time":"2022-01-31T05:39:27+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg","type":"image\/jpeg"}],"author":"Greg Ray","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Greg Ray","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/","url":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/","name":"Chinese Style Barbecue With Fried Rice (Elk Shoulder) - From Field To Table","isPartOf":{"@id":"https:\/\/fromfieldtotable.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#primaryimage"},"image":{"@id":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#primaryimage"},"thumbnailUrl":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg","datePublished":"2021-09-02T13:48:10+00:00","dateModified":"2022-01-31T05:39:27+00:00","author":{"@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0"},"breadcrumb":{"@id":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#primaryimage","url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg","contentUrl":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/fromfieldtotable.com\/chinese-style-barbecue-with-fried-rice-elk-shoulder-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fromfieldtotable.com\/"},{"@type":"ListItem","position":2,"name":"Chinese Style Barbecue With Fried Rice (Elk Shoulder)"}]},{"@type":"WebSite","@id":"https:\/\/fromfieldtotable.com\/#website","url":"https:\/\/fromfieldtotable.com\/","name":"From Field To Table","description":"Hunt. Prepare. Cook.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fromfieldtotable.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0","name":"Greg Ray","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g","caption":"Greg Ray"},"url":"https:\/\/fromfieldtotable.com\/author\/greg\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5426-scaled-1.jpeg","_links":{"self":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/4075"}],"collection":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/comments?post=4075"}],"version-history":[{"count":1,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/4075\/revisions"}],"predecessor-version":[{"id":6052,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/4075\/revisions\/6052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/media\/1429"}],"wp:attachment":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/media?parent=4075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/categories?post=4075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/tags?post=4075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}