{"id":4080,"date":"2021-09-02T14:35:48","date_gmt":"2021-09-02T14:35:48","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=recipe&#038;p=4080"},"modified":"2022-02-03T22:18:06","modified_gmt":"2022-02-03T22:18:06","slug":"braised-wild-hog-shanks","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/braised-wild-hog-shanks\/","title":{"rendered":"Braised Wild Hog Shanks"},"content":{"rendered":"\n<p>Utilizing the shanks from boar or deer or cooking the legs and thighs from goose or turkey are my favorite challenges. Any good cook can prepare the back strap or tenderloin but if you really want to challenge your cooking skills and abilities try cooking the toughest cut on the animal. Try making the shanks tender and tasty! You will be pleasantly surprised with the flavor and will be able to add another recipe to your game repertoire. These recipes are great flavorful options rather than clogging your grinder with all the sinew that gets wrapped around your grinder blade when grinding the shanks. Good Cooking!<\/p>\n\n\n\n<p>This is one of our video recipes you can find on our <a href=\"https:\/\/www.youtube.com\/channel\/UCrXANlSzUU4rqCSagtAI7OA?view_as=subscriber\" class=\"rank-math-link\">YouTube Channel<\/a>. Video is listed below.<\/p>\n\n\n\n<p>We use <a href=\"https:\/\/www.rectecgrills.com\/grills\">RecTec <\/a>pellet smokers\/grills for all of our outdoor cooking and all of our wild game is processed using <a href=\"https:\/\/www.madewithmeat.com\/\">Made With Meat<\/a> equipment. <\/p>\n\n\n\n<p>Recipe by Chef Albert Wutsch<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A0020.jpg\" alt=\"\" data-id=\"2297\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A0020.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=2297\" class=\"wp-image-2297\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A0020.jpg 640w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A0020-600x338.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A0020-300x169.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A0020-480x270.jpg 480w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A00203.jpg\" alt=\"\" data-id=\"2298\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A00203.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=2298\" class=\"wp-image-2298\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A00203.jpg 640w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A00203-600x338.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A00203-300x169.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/thumbnail_B42A00203-480x270.jpg 480w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1011\" height=\"1024\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS.jpg\" alt=\"\" data-id=\"2296\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=2296\" class=\"wp-image-2296\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS.jpg 1011w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS-100x100.jpg 100w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS-600x608.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS-296x300.jpg 296w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS-768x778.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS-980x993.jpg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/11\/20200820_231209220_iOS-480x486.jpg 480w\" sizes=\"(max-width: 1011px) 100vw, 1011px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p> <strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>8&nbsp;Shanks, (bone in)&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><em>Morton Tender Quick&nbsp;<\/em><em>Brine<\/em>&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>&nbsp;2&nbsp;qts&nbsp;water&nbsp;<\/li><li>8 oz\/1 c Morton Tender Quick Salt&nbsp;<\/li><li>2 T Sugar&nbsp;<\/li><li>1 tsp Granulated Garlic&nbsp;<\/li><li>1 tsp Onion Powder&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 T Pickling Spice (optional)&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><em>Rub<\/em>&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>\u00bc c Oil&nbsp;<\/li><li>\u00bd&nbsp;c Rec Tec&nbsp;Freakin&nbsp;Greek&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><em>Broth<\/em>&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 Bulb Garlic&nbsp;<\/li><li>1&nbsp;pt&nbsp;Onion Large Dice&nbsp;<\/li><li>1 c Carrot Large Dice&nbsp;<\/li><li>1&nbsp;pt&nbsp;Celery Large Dice&nbsp;<\/li><li>2&nbsp;qts&nbsp;Chicken Broth&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 bay leaf&nbsp;<\/li><li>1 T Celery Seed&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><em>Vegetables<\/em>&nbsp;<\/li><li>1&nbsp;ea&nbsp;Onion,&nbsp;Large Dice&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 c Carrot,&nbsp;Large Dice&nbsp;<\/li><li>1&nbsp;ea&nbsp;Turnip,&nbsp;wedges&nbsp;<\/li><li>1&nbsp;ea&nbsp;Rutabaga,&nbsp;wedges&nbsp;<\/li><li>\u00bd head Green Cabbage,&nbsp;wedges&nbsp;<\/li><li>2&nbsp;ea&nbsp;Baking Potatoes, wedges&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><em>Horseradish Cream<\/em>&nbsp;<\/li><li>1 c Sour Cream&nbsp;<\/li><li>2 T Horseradish&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>\u00bc c Chives, chopped&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><em>Garnish<\/em>&nbsp;<\/li><li>\u00bc c Chives, chopped&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Method:<\/strong> <\/p>\n\n\n\n<p>Remove as much fascia off shanks as possible. Prepare brine by dissolving all ingredients in half the liquid, bring&nbsp;to boil. Let steep for 5-10 minutes. Add&nbsp;remaining&nbsp;half of cold water. Allow to cool. Inject part of bine into shanks,&nbsp;submerge&nbsp;shanks in&nbsp;remaining&nbsp;brine. Brine for 24-48 hours&nbsp;in refrigerator. Remove from bine, wash, pat dry, rub with oil and with spice blend.&nbsp;<\/p>\n\n\n\n<p>In large straight sided&nbsp;saut\u00e9&nbsp;pan, brown meat, add broth&nbsp;ingredients, bring to boil, cover and place in&nbsp;350-degree&nbsp;oven for 4-6 hours.&nbsp;(Until fork tender)&nbsp;Once tender, remove from oven, adjust flavor&nbsp;and add vegetables, cover and simmer for another hour. While simmering prepare the horseradish cream.&nbsp;<\/p>\n\n\n\n<p>Once vegetables are fully cooked, adjust flavor of broth, Serve bone-in shank with vegetables in large bowl\/platter. Top with chopped Chives and horseradish cream. Serve with Toasted Baguette.\u00a0\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Easy Wild Pork Recipe! Braised Boar Shanks From Prep To Plate\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/xgStaCU23RU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n[wpurp-searchable-recipe]Braised Wild Hog Shanks &#8211;  &#8211;  &#8211; [\/wpurp-searchable-recipe]","protected":false},"excerpt":{"rendered":"<p>Utilizing the shanks from boar or deer or cooking the legs and thighs from goose or turkey are my favorite challenges. Any good cook can prepare the back strap or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[89,24,29,26],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Braised Wild Hog Shanks - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/braised-wild-hog-shanks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Wild Hog Shanks - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"Utilizing the shanks from boar or deer or cooking the legs and thighs from goose or turkey are my favorite challenges. 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