{"id":4081,"date":"2021-09-02T14:36:01","date_gmt":"2021-09-02T14:36:01","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=recipe&#038;p=4081"},"modified":"2022-02-03T22:18:12","modified_gmt":"2022-02-03T22:18:12","slug":"axis-shank-stroganoff-2","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/","title":{"rendered":"Axis Shank Stroganoff"},"content":{"rendered":"\n<p>This Axis Shank Stroganoff was easy to make because after a quick inventory of needed supplies&nbsp;at Bear Camp&nbsp;we&nbsp;actually had&nbsp;everything to make the dish plus homemade dumpling like noodles.&nbsp;<\/p>\n\n\n\n<p>The&nbsp;<a href=\"https:\/\/instantpot.com\/portfolio-item\/ultra\/\">Instapot<\/a>&nbsp;is&nbsp;definitely the&nbsp;best way to quickly break down shanks into a luscious and delicious collagen and flavor-based meal.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;<\/p>\n\n\n\n<p>Throw down some noodles, either store bought (I prefer Gramma\u2019s Homemade Noodles} or make them yourself.&nbsp; Top it off with a big scoop of Axis deer Stroganoff and garnish with some chopped parsley.&nbsp; Goes good with a homemade biscuit too.&nbsp;<\/p>\n\n\n\n<p>We use <a href=\"https:\/\/www.rectecgrills.com\/grills\">RecTec <\/a>pellet smokers\/grills for all of our outdoor cooking and all of our wild game is processed using <a href=\"https:\/\/www.madewithmeat.com\/\">Made With Meat<\/a> equipment. <\/p>\n\n\n\n<p>Recipe by Margie Nelson<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1.jpg\" alt=\"\" data-id=\"2060\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=2060\" class=\"wp-image-2060\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1-300x225.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1-510x382.jpg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1-480x360.jpg 480w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_153134-1.jpg\" alt=\"\" data-id=\"2061\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_153134-1.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=2061\" class=\"wp-image-2061\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_153134-1.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_153134-1-300x225.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_153134-1-510x382.jpg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_153134-1-480x360.jpg 480w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Ingredients:&nbsp;<\/strong>(Serves 8)<\/p>\n\n\n\n<ul><li>1 pound&nbsp;of&nbsp;mushrooms&nbsp;sliced thin&nbsp;<\/li><li>1 large sweet onion sliced&nbsp;not diced&nbsp;<\/li><li>\u00bd cup flour&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>2 quarts milk&nbsp;<\/li><li>Meat from 4 Axis shanks&nbsp;and 6 cups of reserved broth&nbsp;<\/li><li>1 quart of water and bouillon&nbsp;<\/li><li>2 cups sour cream&nbsp;<\/li><li>Garlic salt to taste&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>Pepper to taste&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>&nbsp;<\/strong><\/li><\/ul>\n\n\n\n<p><strong>Ingredients for Noodles:<\/strong><\/p>\n\n\n\n<ul><li>6 cups of flour, self-rising will make a more dumpling like noodle&nbsp;<\/li><li>8 egg yolks and 2 full eggs&nbsp;<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method:<\/strong> (For Noodles)<\/h3>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Make a well in the middle of the flour.&nbsp; Add the yolks and full eggs to the middle and incorporate the flour from the outside in, into the eggs.&nbsp;&nbsp; Knead the dough adding more eggs or flour depending on how this is working together.&nbsp; You want to work with it until it is no longer tacky and more solid in form, easily formed into a smooth ball.&nbsp; Separate the dough ball into 4 pieces and roll it out with a rolling pin or whiskey bottle\u2026.which&nbsp;ever you have on hand.&nbsp;&nbsp; Use additional flour&nbsp;on the table to do this.&nbsp; Fold each disc of dough in half and slice the noodles.&nbsp; Add some more flour and fluff up the noodles to rest.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Add the noodles to heavily salted water and boil until they float.&nbsp; And then let me boil about 5 minutes longer.&nbsp; Taste from time to time to see if they are getting to the desired consistency.&nbsp; I like my noodles just cooked, not&nbsp;over done&nbsp;and limp.&nbsp; <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method:<\/strong> (For Stroganoff)<\/h3>\n\n\n\n<p>I had put a quick sear on the shanks in some cooking oil on high and then put the beautiful Axis shanks on to simmer low and slow in a bath of water and some \u201cBetter than bouillon\u201d Roasted Vegetable flavor.&nbsp;&nbsp;Four&nbsp;hours&nbsp;into this the shanks hadn\u2019t even begun to get to the quality of doneness required for a delicious dish.&nbsp; So, when <a href=\"http:\/\/fromfieldtotable.com\/about\/\">Chef Lance<\/a> finished off his Mississippi Pot Roast of Elk shanks in his&nbsp;Instapot.&nbsp; In went my shanks.&nbsp; Shanks a lot Lance!!&nbsp;<\/p>\n\n\n\n<p>While the shanks were doing their&nbsp;thing&nbsp;I gave the mushrooms and sweet onions a nice&nbsp;saute&nbsp;in butter on the camp stove.&nbsp; When they were browned and&nbsp;caramelized&nbsp;I added almost half a cup of flour.&nbsp;&nbsp;Add&nbsp;the flour&nbsp;and&nbsp;incorporate&nbsp;it&nbsp;into the butter I added the milk and some garlic salt and pepper.&nbsp; Stirring constantly until it became a very thick gravy.&nbsp; When the Shanks were&nbsp;done&nbsp;I added the broken up beautiful shanks and about 6 cups of the&nbsp;wonderful broth to this gravy like concoction.&nbsp; After it stirred&nbsp;in to&nbsp;a perfect consistency&nbsp;for Stroganoff I added 2 cups of Sour Cream.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Serve over noodles, biscuits or even rice. Enjoy!<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n[wpurp-searchable-recipe]Axis Shank Stroganoff &#8211;  &#8211;  &#8211; [\/wpurp-searchable-recipe]","protected":false},"excerpt":{"rendered":"<p>This Axis Shank Stroganoff was easy to make because after a quick inventory of needed supplies&nbsp;at Bear Camp&nbsp;we&nbsp;actually had&nbsp;everything to make the dish plus homemade dumpling like noodles.&nbsp; The&nbsp;Instapot&nbsp;is&nbsp;definitely the&nbsp;best [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[89,24],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Axis Shank Stroganoff - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Axis Shank Stroganoff - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"This Axis Shank Stroganoff was easy to make because after a quick inventory of needed supplies&nbsp;at Bear Camp&nbsp;we&nbsp;actually had&nbsp;everything to make the dish plus homemade dumpling like noodles.&nbsp; The&nbsp;Instapot&nbsp;is&nbsp;definitely the&nbsp;best [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/\" \/>\n<meta property=\"og:site_name\" content=\"From Field To Table\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-02T14:36:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-03T22:18:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Frontier\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Frontier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/\",\"url\":\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/\",\"name\":\"Axis Shank Stroganoff - From Field To Table\",\"isPartOf\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1.jpg\",\"datePublished\":\"2021-09-02T14:36:01+00:00\",\"dateModified\":\"2022-02-03T22:18:12+00:00\",\"author\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/d838919bf7e488847e3c97a07600329d\"},\"breadcrumb\":{\"@id\":\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/#primaryimage\",\"url\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1.jpg\",\"contentUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/08\/20200609_103539-1.jpg\",\"width\":600,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fromfieldtotable.com\/axis-shank-stroganoff-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fromfieldtotable.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Axis Shank Stroganoff\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fromfieldtotable.com\/#website\",\"url\":\"https:\/\/fromfieldtotable.com\/\",\"name\":\"From Field To Table\",\"description\":\"Hunt. 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