{"id":4092,"date":"2021-09-02T14:39:26","date_gmt":"2021-09-02T14:39:26","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=recipe&#038;p=4092"},"modified":"2022-02-03T22:19:00","modified_gmt":"2022-02-03T22:19:00","slug":"spicy-green-onion-axis-burgers-2","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/spicy-green-onion-axis-burgers-2\/","title":{"rendered":"Spicy Green Onion Axis Burgers"},"content":{"rendered":"\n<p>Having two Chef&#8217;s and a back country camp cook on your team, definitely has it&#8217;s benefits! When I knew I wanted to grind up some Axis from a recent hunt in Texas, I hit the team up for some recommendations on something different.  <\/p>\n\n\n\n<p>I went with an idea that Lance Lewis threw out there and ran with it. Lance is originally from one of my favorite regions when it comes to food, Louisiana! <\/p>\n\n\n\n<p>The recipe is actually for a spicy sausage but it fit really well with what I was wanting to do. As you can see below, there  are lots of spices and of course green onions. We balanced the spicy aspect out with a sweet version of Lances <a href=\"http:\/\/fromfieldtotable.com\/recipe\/house-made-bbq-sauce\/\">barbeque<\/a> base. Added some sharp white cheddar and we had an amazing burger. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>We use <a href=\"https:\/\/www.rectecgrills.com\/grills\">RecTec <\/a>pellet smokers\/grills for all of our outdoor cooking and all of our wild game is processed using <a href=\"https:\/\/www.madewithmeat.com\/\">Made With Meat<\/a> equipment. <\/p>\n\n\n\n<p>Recipe by Greg Ray<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5447-1024x768.jpeg\" alt=\"\" data-id=\"1503\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1503\" class=\"wp-image-1503\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171251765_iOS-1.jpg\" alt=\"\" data-id=\"1913\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171251765_iOS-1.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1913\" class=\"wp-image-1913\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171251765_iOS-1.jpg 900w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171251765_iOS-1-600x450.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171251765_iOS-1-300x225.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171251765_iOS-1-768x576.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171251765_iOS-1-510x382.jpg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171251765_iOS-1-480x360.jpg 480w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_172316927_iOS-1.jpg\" alt=\"\" data-id=\"1911\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_172316927_iOS-1.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1911\" class=\"wp-image-1911\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_172316927_iOS-1.jpg 900w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_172316927_iOS-1-600x450.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_172316927_iOS-1-300x225.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_172316927_iOS-1-768x576.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_172316927_iOS-1-510x382.jpg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_172316927_iOS-1-480x360.jpg 480w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171406911_iOS-1.jpg\" alt=\"\" data-id=\"1915\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171406911_iOS-1.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1915\" class=\"wp-image-1915\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171406911_iOS-1.jpg 900w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171406911_iOS-1-600x450.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171406911_iOS-1-300x225.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171406911_iOS-1-768x576.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171406911_iOS-1-510x382.jpg 510w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171406911_iOS-1-480x360.jpg 480w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171348845_iOS-1-768x1024.jpg\" alt=\"\" data-id=\"1914\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171348845_iOS-1.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1914\" class=\"wp-image-1914\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171348845_iOS-1-768x1024.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171348845_iOS-1-600x800.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171348845_iOS-1-225x300.jpg 225w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171348845_iOS-1-480x640.jpg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200628_171348845_iOS-1.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_173230964_iOS-1-768x1024.jpg\" alt=\"\" data-id=\"1912\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_173230964_iOS-1.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=1912\" class=\"wp-image-1912\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_173230964_iOS-1-768x1024.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_173230964_iOS-1-600x800.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_173230964_iOS-1-225x300.jpg 225w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_173230964_iOS-1-480x640.jpg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/06\/20200626_173230964_iOS-1.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Burger&nbsp;<\/strong><strong>Ingredients:<\/strong>&nbsp;<\/p>\n\n\n\n<ul><li>3 \u00bd pounds ground venison (We used Axis)&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 \u00bd pounds of ground pork&nbsp;<\/li><li>1 \u00bd cups sweet onion (Diced)&nbsp;<\/li><li>1 cup green onion (chopped)&nbsp;<\/li><li>1 cup celery (finely diced)&nbsp;<\/li><li>1\/3 cup minced garlic&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>\u00bd cup fresh parsley (finely chopped)&nbsp;<\/li><li>1tbs thyme&nbsp;<\/li><li>2 tbs course black pepper&nbsp;<\/li><li>1 tbs cayenne pepper&nbsp;<\/li><li>1 \u00bd tbs salt&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Method:<\/strong>&nbsp;<\/p>\n\n\n\n<p>We ground our venison specifically for this recipe and added pork fat at 43% to make an even 5 pounds of ground meat. (Tips for grinding, go here)&nbsp;<\/p>\n\n\n\n<ul><li>Once meat is ground and mixed add in all other ingredients and mix thoroughly. We used&nbsp;a mixer from our partners at MEAT your maker.&nbsp;&nbsp;<\/li><li>Heat grill on high&nbsp;<\/li><li>Cook on each side for approximately 2 minutes, depending on desired doneness. (<strong>Do not&nbsp;<\/strong><strong>over cook<\/strong><strong>, it will be dry and fall apart)<\/strong>&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Barbeque Ingredients:<\/strong>&nbsp;<\/p>\n\n\n\n<ul><li>We used <a href=\"http:\/\/fromfieldtotable.com\/recipe\/house-made-bbq-sauce\/\" class=\"rank-math-link\">Lances base for barbeque sauce<\/a> and then added brown sugar and molasses for sweetness and richness.\u00a0\u00a0<\/li><li>1 cup Brown Sugar\u00a0<\/li><li>\u00bc cup Molasses\u00a0\u00a0<\/li><\/ul>\n\n\n\n<p><strong>Method:<\/strong>&nbsp;<\/p>\n\n\n\n<p>Simmer on low heat until sugar is dissolved and mixed well&nbsp;<\/p>\n\n\n\n<p><strong>Tips:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ul><li>Adjust spices to your liking. I would have preferred a bit more cayenne but the&nbsp;Mrs&nbsp;does not do spicy&nbsp;real&nbsp;well.&nbsp;&nbsp;<\/li><li>Axis, as most venison is very&nbsp;lean&nbsp;so we bumped the fat up a bit to help it bind and not burn.&nbsp;&nbsp;<\/li><li>Do not overcook on the grill. Test firmness of patty, we recommend rare to medium rare. (Unless you are using bear or wild pig)&nbsp;<\/li><\/ul>\n[wpurp-searchable-recipe]Spicy Green Onion Axis Burgers &#8211;  &#8211;  &#8211; [\/wpurp-searchable-recipe]","protected":false},"excerpt":{"rendered":"<p>Having two Chef&#8217;s and a back country camp cook on your team, definitely has it&#8217;s benefits! When I knew I wanted to grind up some Axis from a recent hunt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[89,24],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy Green Onion Axis Burgers - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/spicy-green-onion-axis-burgers-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Green Onion Axis Burgers - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"Having two Chef&#8217;s and a back country camp cook on your team, definitely has it&#8217;s benefits! 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