{"id":4104,"date":"2021-09-02T14:45:24","date_gmt":"2021-09-02T14:45:24","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=recipe&#038;p=4104"},"modified":"2022-02-03T21:21:29","modified_gmt":"2022-02-03T21:21:29","slug":"easy-one-pot-meal-coq-au-riesling-duck-and-barley","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/easy-one-pot-meal-coq-au-riesling-duck-and-barley\/","title":{"rendered":"Easy One Pot Meal               Coq Au Riesling Duck and Barley"},"content":{"rendered":"\n<p>This recipe has been a big hit at elk camp and my home for a\nfew years and will become one at yours too. Every culture has their signature one\npot meal that has become a kitchen staple. I have taken this Northern French\nclassic and added barley to give your table five-star comfort food.<\/p>\n\n\n\n<p>Substitute duck with leg quarters of goose, wild turkey, pheasant\nor even chicken.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"941\" height=\"1024\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients--941x1024.png\" alt=\"\" data-id=\"1125\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients-.png\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/coq-au-riesling-duck-and-barley\/duck-ingredients\/\" class=\"wp-image-1125\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients--941x1024.png 941w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients--600x653.png 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients--276x300.png 276w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients--768x836.png 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients--1080x1176.png 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients--980x1067.png 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients--480x522.png 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-ingredients-.png 1176w\" sizes=\"(max-width: 941px) 100vw, 941px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-768x1024.png\" alt=\"\" data-id=\"1126\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck.png\" data-link=\"https:\/\/fromfieldtotable.com\/recipe\/coq-au-riesling-duck-and-barley\/duck\/\" class=\"wp-image-1126\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-768x1024.png 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-600x800.png 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-225x300.png 225w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck-480x640.png 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/03\/Duck.png 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>8 Duck leg quarters<\/li><li>1.5 Cup Riesling<\/li><li>1.5 Cup Chicken Stock<\/li><li>1 Cup Pearl Barley<\/li><li>3 Carrots \u2013 Small Dice<\/li><li>3 stalks of Celery \u2013 Small Dice<\/li><li>1 Medium Onion- Small Dice<\/li><li>8 to 10 Cremini Mushroom &#8211; sliced<\/li><li>3 Cloves of Garlic &#8211; minced<\/li><li>1 Bay leaf <\/li><li>Fresh thyme and rosemary <\/li><li>Salt and Pepper to taste <\/li><\/ul>\n\n\n\n<p><strong>You will need: <\/strong><\/p>\n\n\n\n<ul><li> Large brazing pot or pan with a lid \u2013 8 qt works fine. <\/li><\/ul>\n\n\n\n<p><strong>Method: <\/strong><\/p>\n\n\n\n<ul><li>Chop celery, carrot and onion into small Dice (in French they call that MIREPOIX) and mince the garlic. <\/li><li>Set aside. <\/li><li>Brown both sides of poultry legs in your large brazing pan or pot \u2013 you may need a little oil in bottom of the pot to start. <\/li><li>Make sure you pan is hot but not smoking. <\/li><li>I suggest canola or avocado oil however use it sparingly Duck tends to render more fat than chicken. <\/li><li>Once duck is browned and fat is rendered remove legs from the pan and place to the side. <\/li><li>Leave fat in the pan. <\/li><li>Sweat your vegetable mixture (mirepoix) and add sliced mushrooms until onions are translucent and all other vegetables are tender. <\/li><li>Next add barley and minced garlic to the vegetable mixture and allow to slightly toast while stirring. <\/li><li>When Barley begins to toast (do not overcook) add Riesling while stirring, then add your Chicken Stock and bring to simmer.  <\/li><li>Once well incorporated return duck quarters to braising pot and cover allow to cook for 1 hour or until Barley is tender.  <\/li><li>Once well incorporated return duck quarters to braising pot and cover allow to cook for 1 hour or until Barley is tender. <\/li><\/ul>\n[wpurp-searchable-recipe]Easy One Pot Meal               Coq Au Riesling Duck and Barley &#8211;  &#8211;  &#8211; [\/wpurp-searchable-recipe]","protected":false},"excerpt":{"rendered":"<p>This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. Every culture has their signature one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[89,29],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy One Pot Meal        Coq Au Riesling Duck and Barley - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/easy-one-pot-meal-coq-au-riesling-duck-and-barley\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy One Pot Meal        Coq Au Riesling Duck and Barley - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"This recipe has been a big hit at elk camp and my home for a few years and will become one at yours too. 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