{"id":51532,"date":"2022-11-10T09:39:17","date_gmt":"2022-11-10T17:39:17","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?p=51532"},"modified":"2022-11-10T12:41:51","modified_gmt":"2022-11-10T20:41:51","slug":"cajun-sausage-and-cheesy-grits","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/cajun-sausage-and-cheesy-grits\/","title":{"rendered":"Cajun Sausage and Cheesy Grits (Prepared During Our November 2022 Event)"},"content":{"rendered":"\r\n
Gary Walker from Walker Farm Fam, prepared this dish with his new friend Raphael. The dish turned out amazing, was very simple to prepare. The spice of the sausage went very well with the creaminess from the cheesy grits. Below is a video from Gary’s experience on the FFTT event.\u00a0<\/strong><\/p>\r\n Grits; a Southern classic, originating from the Native American Muscogee tribe in the 16th century. American colonists learned to make the dish from the Native Americans, and it quickly became an American staple. From sweet to savory, grits can pair with a wide range of different preparations and seasonings – each creating a unique and invigorating flavor! Check out this Cajun Sausage and Cheesy Grits recipe from this month’s From Field To Table event in Texas.<\/strong><\/p>\r\n \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\r\n\r\n\r\n\r\n <\/p>\r\nIngredients:\u00a0<\/strong><\/em><\/h4>\r\n
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Method:<\/strong><\/em><\/h4>\r\n
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