{"id":51558,"date":"2022-11-10T10:41:37","date_gmt":"2022-11-10T18:41:37","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?p=51558"},"modified":"2022-11-10T12:18:52","modified_gmt":"2022-11-10T20:18:52","slug":"venison-crostini-with-red-onion-marmalade","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/","title":{"rendered":"Venison Crostini with Red Onion Marmalade (Appetizer From Our November 2022 FFTT Event)"},"content":{"rendered":"\r\n

Ever tried a “Crostini”? These are an Italian appetizer consisting of thinly sliced pieces of toast; so, “little toasts”! We’ve combined this Italian delight with our love of Venison. You don’t want to miss out on this mouth-watering delicatessen.\u00a0<\/strong><\/p>\r\n

\u00a0\"\"\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \"\"\u00a0 \u00a0<\/p>\r\n\r\n\r\n\r\n

 <\/p>\r\n

Ingredients:\u00a0<\/strong><\/em><\/h4>\r\n
    \r\n
  • Venison loin 6 to 8 inches long<\/span>\u00a0<\/span><\/li>\r\n
  • \u00bd <\/span><\/b>cup of olive oil, 2 oz. butter\u00a0<\/span>\u00a0<\/span><\/li>\r\n
  • 1 Tbsp. garlic powder<\/span>\u00a0<\/span><\/li>\r\n
  • Kosher salt and fresh ground black pepper<\/span>\u00a0<\/span><\/li>\r\n
  • 1 French baguette<\/span>\u00a0<\/span><\/li>\r\n<\/ul>\r\n

    Method:<\/strong><\/em><\/h4>\r\n
      \r\n
    1. Take the meat out of the fridge and let come to room temp. Pre heat oven to 350 degrees.<\/span>\u00a0<\/span><\/li>\r\n
    2. Brush loins with olive oil and season with kosher salt, fresh ground black pepper and garlic power to taste.<\/span>\u00a0<\/span><\/li>\r\n
    3. In an oven proof skillet heat butter and 1 oz. olive oil over medium high heat.<\/span>\u00a0<\/span><\/li>\r\n
    4. Place loins in the pan. It should sizzle on contact. Sear meat until golden brown on all sides [about 2 -3 mins per side.]<\/span>\u00a0<\/span><\/li>\r\n
    5. Remove from stove top and place in pre heated oven for 10 to 12 min for medium rare.<\/span>\u00a0<\/span><\/li>\r\n
    6. \u00a0Allow loin to rest and cool.\u00a0 Slice thinly.<\/span>\u00a0<\/span><\/li>\r\n
    7. Slice baguette 1\/2 inch thick, bush with olive oil and grill on both sides till golden brown.\u00a0<\/span>\u00a0<\/span><\/li>\r\n
    8. Assemble crostini as directed and top with red onion marmalade, and parsley garnish.<\/span>\u00a0<\/span><\/li>\r\n<\/ol>\r\n

       <\/p>\r\n

      Red Onion Marmalade<\/span><\/span>\u00a0<\/span><\/strong><\/em><\/h2>\r\n

      \u00a0<\/h4>\r\n

      Ingredients:\u00a0<\/strong><\/em><\/h4>\r\n
        \r\n
      • \u00a01 red onion<\/span>\u00a0<\/span><\/li>\r\n
      • 1 Tbsp. olive oil\u00a0<\/span>\u00a0<\/span><\/li>\r\n
      • 1 Tbsp. butter<\/span>\u00a0<\/span><\/li>\r\n
      • 1\/2 cup white sugar\u00a0<\/span>\u00a0<\/span><\/li>\r\n
      • 1 cup dry red wine\u00a0<\/span>\u00a0<\/span><\/li>\r\n
      • \u00bc cup balsamic vinegar\u00a0\u00a0<\/span>\u00a0<\/span><\/li>\r\n
      • salt and pepper to taste<\/span>\u00a0<\/span><\/li>\r\n<\/ul>\r\n

        Method:<\/strong><\/em><\/h4>\r\n
          \r\n
        1. \u00a0From stem to root end thinly slice all red onions.<\/span>\u00a0<\/span><\/li>\r\n
        2. In a large skillet heat olive oil and butter over medium heat. Add onions and sugar into hot oil and cook about 15 mins. till onions start to caramelize.<\/span>\u00a0<\/span><\/li>\r\n
        3. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to a medium low and simmer until liquid is evaporated 15 to 20 mins.\u00a0\u00a0<\/span>\u00a0<\/span><\/li>\r\n
        4. Season with salt and pepper.\u00a0<\/span>\u00a0<\/span><\/li>\r\n<\/ol>","protected":false},"excerpt":{"rendered":"

          Ever tried a “Crostini”? These are an Italian appetizer consisting of thinly sliced pieces of toast; so, “little toasts”! We’ve combined this Italian delight with our love of Venison. You […]<\/p>\n","protected":false},"author":5,"featured_media":51562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[88,24],"tags":[210,156,206,213,212,214,211,135,151,208],"acf":[],"yoast_head":"\nVenison Crostini with Red Onion Marmalade<\/title>\n<meta name=\"description\" content=\"Whoever thought these "little Italian toasts" would taste so good with venison and red onion marmalade? Come devour this recipe!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venison Crostini with Red Onion Marmalade\" \/>\n<meta property=\"og:description\" content=\"Whoever thought these "little Italian toasts" would taste so good with venison and red onion marmalade? Come devour this recipe!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/\" \/>\n<meta property=\"og:site_name\" content=\"From Field To Table\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-10T18:41:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-10T20:18:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1292\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Greg Ray\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Greg Ray\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/\",\"url\":\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/\",\"name\":\"Venison Crostini with Red Onion Marmalade\",\"isPartOf\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg\",\"datePublished\":\"2022-11-10T18:41:37+00:00\",\"dateModified\":\"2022-11-10T20:18:52+00:00\",\"author\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0\"},\"description\":\"Whoever thought these \\\"little Italian toasts\\\" would taste so good with venison and red onion marmalade? Come devour this recipe!\",\"breadcrumb\":{\"@id\":\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#primaryimage\",\"url\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg\",\"contentUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg\",\"width\":2560,\"height\":1292},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fromfieldtotable.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Venison Crostini with Red Onion Marmalade (Appetizer From Our November 2022 FFTT Event)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fromfieldtotable.com\/#website\",\"url\":\"https:\/\/fromfieldtotable.com\/\",\"name\":\"From Field To Table\",\"description\":\"Hunt. Prepare. Cook.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fromfieldtotable.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0\",\"name\":\"Greg Ray\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g\",\"caption\":\"Greg Ray\"},\"url\":\"https:\/\/fromfieldtotable.com\/author\/greg\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Venison Crostini with Red Onion Marmalade","description":"Whoever thought these \"little Italian toasts\" would taste so good with venison and red onion marmalade? Come devour this recipe!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/","og_locale":"en_US","og_type":"article","og_title":"Venison Crostini with Red Onion Marmalade","og_description":"Whoever thought these \"little Italian toasts\" would taste so good with venison and red onion marmalade? Come devour this recipe!","og_url":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/","og_site_name":"From Field To Table","article_published_time":"2022-11-10T18:41:37+00:00","article_modified_time":"2022-11-10T20:18:52+00:00","og_image":[{"width":2560,"height":1292,"url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg","type":"image\/jpeg"}],"author":"Greg Ray","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Greg Ray","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/","url":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/","name":"Venison Crostini with Red Onion Marmalade","isPartOf":{"@id":"https:\/\/fromfieldtotable.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#primaryimage"},"image":{"@id":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#primaryimage"},"thumbnailUrl":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg","datePublished":"2022-11-10T18:41:37+00:00","dateModified":"2022-11-10T20:18:52+00:00","author":{"@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0"},"description":"Whoever thought these \"little Italian toasts\" would taste so good with venison and red onion marmalade? Come devour this recipe!","breadcrumb":{"@id":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#primaryimage","url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg","contentUrl":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg","width":2560,"height":1292},{"@type":"BreadcrumbList","@id":"https:\/\/fromfieldtotable.com\/venison-crostini-with-red-onion-marmalade\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fromfieldtotable.com\/"},{"@type":"ListItem","position":2,"name":"Venison Crostini with Red Onion Marmalade (Appetizer From Our November 2022 FFTT Event)"}]},{"@type":"WebSite","@id":"https:\/\/fromfieldtotable.com\/#website","url":"https:\/\/fromfieldtotable.com\/","name":"From Field To Table","description":"Hunt. Prepare. Cook.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fromfieldtotable.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0","name":"Greg Ray","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g","caption":"Greg Ray"},"url":"https:\/\/fromfieldtotable.com\/author\/greg\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2022\/11\/IMG_8907Crop-scaled.jpg","_links":{"self":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/51558"}],"collection":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/comments?post=51558"}],"version-history":[{"count":4,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/51558\/revisions"}],"predecessor-version":[{"id":51580,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/51558\/revisions\/51580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/media\/51562"}],"wp:attachment":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/media?parent=51558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/categories?post=51558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/tags?post=51558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}