{"id":52809,"date":"2023-06-09T14:40:07","date_gmt":"2023-06-09T22:40:07","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?p=52809"},"modified":"2023-06-09T14:40:07","modified_gmt":"2023-06-09T22:40:07","slug":"venison-au-poivre-pepper-steak","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/","title":{"rendered":"Venison Au Poivre (Pepper Steak)"},"content":{"rendered":"\r\n

This is one of many dishes Chef Albert made during the filming of our premium content not to long ago, in fact we filmed over 20 recipes that you can watch tutorials on at <\/b>Outdoor Solutions | From Field to Table<\/a>. This is one I would put in the fast and easy category but definitely not lacking on flavor. Chef Albert used a tender cut (top round) sliced into medallions and saut\u00e9ed.\u00a0<\/b><\/p>\r\n

Greg<\/strong><\/p>\r\n

\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \"\" \"\" \"\" \u00a0<\/p>\r\n\r\n\r\n\r\n

 <\/p>\r\n

Ingredients:\u00a0<\/strong><\/em><\/h4>\r\n

\u00a0Venison Au Poivre (Pepper Steak)<\/strong><\/p>\r\n

    \r\n
  • \r\n
      \r\n
    • 2 lbs Tender Cut Venison Sliced thin<\/span>\u00a0<\/span><\/li>\r\n
    • 2 T Cracked Black Peppercorns<\/span>\u00a0<\/span><\/li>\r\n
    • \u00bd c Butter<\/span>\u00a0<\/span><\/li>\r\n<\/ul>\r\n

      \u00a0<\/span><\/p>\r\n

        \r\n
      • \u00bd c Brandy<\/span>\u00a0<\/span><\/li>\r\n
      • \u00bd c Sherry<\/span>\u00a0<\/span><\/li>\r\n
      • 2 T Dijon Mustard<\/span>\u00a0<\/span><\/li>\r\n
      • 1 T Crushed Green Peppercorns<\/span>\u00a0<\/span><\/li>\r\n
      • 1 c Brown Sauce<\/span>\u00a0<\/span><\/li>\r\n<\/ul>\r\n
          \r\n
        • 1 c Heavy Cream<\/span>\u00a0<\/span><\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n

          Method:<\/strong><\/em><\/p>\r\n

          Rub cracked peppercorns into meat, melt butter, sear meat and remove, Combine brandy and sherry, poor into pan, flamb\u00e9, add mustard, green peppercorns, brown sauce and cream. Reduce, adjust flavor and consistency. Add meat back into sauce.<\/span>\u00a0<\/span><\/p>\r\n

          Keep meat med rare. Serve with egg noodles or soft polenta.<\/span>\u00a0<\/span><\/p>\r\n

          \u00a0<\/span><\/p>\r\n

          \u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"

          This is one of many dishes Chef Albert made during the filming of our premium content not to long ago, in fact we filmed over 20 recipes that you can […]<\/p>\n","protected":false},"author":5,"featured_media":52811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[88,24,26],"tags":[223,309,222,311,135,310],"acf":[],"yoast_head":"\nVenison Au Poivre (Pepper Steak)<\/title>\n<meta name=\"description\" content=\"Venison Au Poivre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venison Au Poivre (Pepper Steak)\" \/>\n<meta property=\"og:description\" content=\"Venison Au Poivre\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/\" \/>\n<meta property=\"og:site_name\" content=\"From Field To Table\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-09T22:40:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2023\/06\/20230314_164217477_iOS-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Greg Ray\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Greg Ray\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/\",\"url\":\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/\",\"name\":\"Venison Au Poivre (Pepper Steak)\",\"isPartOf\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2023\/06\/20230314_164217477_iOS-scaled.jpg\",\"datePublished\":\"2023-06-09T22:40:07+00:00\",\"dateModified\":\"2023-06-09T22:40:07+00:00\",\"author\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0\"},\"description\":\"Venison Au Poivre\",\"breadcrumb\":{\"@id\":\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/#primaryimage\",\"url\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2023\/06\/20230314_164217477_iOS-scaled.jpg\",\"contentUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2023\/06\/20230314_164217477_iOS-scaled.jpg\",\"width\":1920,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fromfieldtotable.com\/venison-au-poivre-pepper-steak\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fromfieldtotable.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Venison Au Poivre (Pepper Steak)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fromfieldtotable.com\/#website\",\"url\":\"https:\/\/fromfieldtotable.com\/\",\"name\":\"From Field To Table\",\"description\":\"Hunt. 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