{"id":53188,"date":"2024-06-20T11:17:13","date_gmt":"2024-06-20T19:17:13","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?p=53188"},"modified":"2024-06-20T11:19:03","modified_gmt":"2024-06-20T19:19:03","slug":"antelope-jambalaya","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/","title":{"rendered":"Antelope Jambalaya"},"content":{"rendered":"\r\n

The Antelope Jambalaya was made during one of our Texas From Field To Table events.\u00a0 \u00a0This is our take on a classic Cajun favorite!\u00a0 Even Justin Wilson would be able to say “I\u00a0 Gar-on-tee”\u00a0 you ‘re going to love this one!<\/b><\/p>\r\n

 <\/p>\r\n

Ingredients:\u00a0<\/strong><\/em><\/h4>\r\n

\u00bd lb Bacon<\/span>\u00a0<\/span><\/p>\r\n

2 lbs Cooked Corned Antelope (ham)<\/span>\u00a0<\/span><\/p>\r\n

2 lbs Antelope Cajun Sausage<\/span>\u00a0<\/span><\/p>\r\n

\u00a0<\/span>1 p Onions Large diced<\/span>\u00a0<\/span><\/p>\r\n

\u00bd c Garlic chopped<\/span>\u00a0<\/span><\/p>\r\n

1 c Green Pepper large diced<\/span><\/p>\r\n

1 c Celery diced<\/span>\u00a0<\/span><\/p>\r\n

\u00a0<\/span>2 c Long Grain Rice<\/span>\u00a0<\/span><\/p>\r\n

2 14-oz can Diced tomatoes<\/span>\u00a0<\/span><\/p>\r\n

1 qt beef Broth<\/span>\u00a0<\/span><\/p>\r\n

\u00bd c Louisiana Hot Sauce<\/span>\u00a0<\/span><\/p>\r\n

\u00a0<\/span>1 tsp Thyme ground<\/span>\u00a0<\/span><\/p>\r\n

4 ea Bay Leaf<\/span>\u00a0<\/span><\/p>\r\n

1 tsp Cayenne pepper<\/span>\u00a0<\/span><\/p>\r\n

2 tsp Cumin ground<\/span>\u00a0<\/span><\/p>\r\n

1 tsp Oregano<\/span>\u00a0<\/span><\/p>\r\n

S&P (to taste)<\/span>\u00a0<\/span><\/p>\r\n

Method:<\/strong><\/em><\/p>\r\n

Brine, cook meat <\/span>day<\/span> before. <\/span>In large cast iron pan, brown bacon, sausage, and <\/span>cooked corned meat<\/span>. Add onions, garlic, peppers, celery and brown. Add rice, tomatoes, broth, and <\/span>hot sauce<\/span>. <\/span>Combines<\/span> spices, add, bring to boil. Cover and finish in 350-degree oven until meat is fork tender and desire consistency. Adjust flavor and consistency. About 1-1 \u00bd hours.<\/span><\/span>\u00a0<\/span><\/p>\r\n

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  • \u00a0<\/li>\r\n<\/ul>\r\n

    \"\" \"\"<\/p>\r\n

     <\/p>\r\n

    \u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"

    The Antelope Jambalaya was made during one of our Texas From Field To Table events.\u00a0 \u00a0This is our take on a classic Cajun favorite!\u00a0 Even Justin Wilson would be able […]<\/p>\n","protected":false},"author":9,"featured_media":53189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[368,30,34,88,24],"tags":[303,369,317,370,320,130,349],"acf":[],"yoast_head":"\nAntelope Jambalaya<\/title>\n<meta name=\"description\" content=\"The Antelope Jambalaya was made during one of our Texas From Field To Table events.\u00a0 \u00a0This is our take on a classic Cajun favorite!\u00a0 Even Justin Wilson would be able to say "I\u00a0 Gar-on-tee"\u00a0 you 're going to love this one!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antelope Jambalaya\" \/>\n<meta property=\"og:description\" content=\"The Antelope Jambalaya was made during one of our Texas From Field To Table events.\u00a0 \u00a0This is our take on a classic Cajun favorite!\u00a0 Even Justin Wilson would be able to say "I\u00a0 Gar-on-tee"\u00a0 you 're going to love this one!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/\" \/>\n<meta property=\"og:site_name\" content=\"From Field To Table\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-20T19:17:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-20T19:19:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/966a332c-f993-4e76-82a4-6e35423b7ff7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tammy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tammy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/\",\"url\":\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/\",\"name\":\"Antelope Jambalaya\",\"isPartOf\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/966a332c-f993-4e76-82a4-6e35423b7ff7.jpg\",\"datePublished\":\"2024-06-20T19:17:13+00:00\",\"dateModified\":\"2024-06-20T19:19:03+00:00\",\"author\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/3774792f0ca15cd41decea23daa4eb59\"},\"description\":\"The Antelope Jambalaya was made during one of our Texas From Field To Table events.\u00a0 \u00a0This is our take on a classic Cajun favorite!\u00a0 Even Justin Wilson would be able to say \\\"I\u00a0 Gar-on-tee\\\"\u00a0 you 're going to love this one!\",\"breadcrumb\":{\"@id\":\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/#primaryimage\",\"url\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/966a332c-f993-4e76-82a4-6e35423b7ff7.jpg\",\"contentUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/966a332c-f993-4e76-82a4-6e35423b7ff7.jpg\",\"width\":1920,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fromfieldtotable.com\/antelope-jambalaya\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fromfieldtotable.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Antelope Jambalaya\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fromfieldtotable.com\/#website\",\"url\":\"https:\/\/fromfieldtotable.com\/\",\"name\":\"From Field To Table\",\"description\":\"Hunt. 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