{"id":53193,"date":"2024-06-27T06:26:46","date_gmt":"2024-06-27T14:26:46","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?p=53193"},"modified":"2024-06-27T06:26:46","modified_gmt":"2024-06-27T14:26:46","slug":"antelope-saltimbocca","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/antelope-saltimbocca\/","title":{"rendered":"Antelope Saltimbocca"},"content":{"rendered":"\r\n<p><b>The Antelope Saltimbocca was made during one of our Texas From Field To Table events.\u00a0 \u00a0This is our take on a classic Italian dish featuring antelope!\u00a0 This fresh game dish that can hold it&#8217;s own against any fine dining restaurant!<\/b><\/p>\r\n<p>&nbsp;<\/p>\r\n<h4><em><strong>Ingredients:\u00a0<\/strong><\/em><\/h4>\r\n<p><span data-contrast=\"auto\">4 lbs Antelope Loin or Top Round<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">Slice \u00bc\u201d thick medallions (pound with meat mallet)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">\u00bd lb thinly sliced prosciutto<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">1 bnch fresh sage\/or basil<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">\u00bd lb thinly sliced fontina cheese<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><i><span data-contrast=\"auto\">Sauce<\/span><\/i><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">1 qt Sliced mushrooms<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">1 pint Marsala Wine<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">1 qt Demi Glace\/Brown Gravy<\/span><\/p>\r\n<p><em><strong>Method:<\/strong><\/em><\/p>\r\n<p><span data-contrast=\"auto\">Slice meat into \u00bc\u201d thick medallions, pound into cutlets. Once all meat is prepared into cutlets arrange on cutting board, place prosciutto, sage, and cheese on one side of each cutlet and fold in half, reserve. Heat large saut\u00e9 pan, saut\u00e9 in batches, turning meat once yet keeping medium to rare. Remove the meat from the saut\u00e9 pan and place into a roasting pan. Prepare the sauce in the saut\u00e9 pan by adding mushrooms, deglaze with wine, reduce, add demi glace and bring to a boil. Season to taste, adjust thickness, pour sauce over meat, place in oven for 15 minutes at 350 degrees, remove and serve immediately.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><span data-contrast=\"auto\">Options: Prepare the sauce ahead in a separate pan, once the meat has been saut\u00e9ed, add sauce to the meat, bring to boil and serve immediately<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><span data-contrast=\"auto\">Or when preparing smaller quantities, saut\u00e9 meat, remove and reserve, prepare the sauce in the saut\u00e9 pan, add the meat back to the pan, bring to a boil and serve immediately.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\r\n<ul>\r\n<li>\u00a0<\/li>\r\n<\/ul>\r\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-53194\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/48b6eb27-ac6b-4eb7-a5ce-a92197ab06b6-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/48b6eb27-ac6b-4eb7-a5ce-a92197ab06b6-225x300.jpg 225w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/48b6eb27-ac6b-4eb7-a5ce-a92197ab06b6-768x1024.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/48b6eb27-ac6b-4eb7-a5ce-a92197ab06b6-1152x1536.jpg 1152w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/48b6eb27-ac6b-4eb7-a5ce-a92197ab06b6-1536x2048.jpg 1536w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/48b6eb27-ac6b-4eb7-a5ce-a92197ab06b6-600x800.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/48b6eb27-ac6b-4eb7-a5ce-a92197ab06b6.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-53195\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/57cdb4a6-e8f6-4c77-a426-13ed3539efe5-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/57cdb4a6-e8f6-4c77-a426-13ed3539efe5-225x300.jpg 225w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/57cdb4a6-e8f6-4c77-a426-13ed3539efe5-768x1024.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/57cdb4a6-e8f6-4c77-a426-13ed3539efe5-1152x1536.jpg 1152w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/57cdb4a6-e8f6-4c77-a426-13ed3539efe5-1536x2048.jpg 1536w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/57cdb4a6-e8f6-4c77-a426-13ed3539efe5-600x800.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2024\/06\/57cdb4a6-e8f6-4c77-a426-13ed3539efe5.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>The Antelope Saltimbocca was made during one of our Texas From Field To Table events.\u00a0 \u00a0This is our take on a classic Italian dish featuring antelope!\u00a0 This fresh game dish [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":53195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[368,30,34,88,24],"tags":[303,317,257,214,203,130,349,220],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - 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