{"id":5395,"date":"2022-01-28T15:20:43","date_gmt":"2022-01-28T15:20:43","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=less_then_tender&#038;p=5395"},"modified":"2022-02-04T00:31:36","modified_gmt":"2022-02-04T00:31:36","slug":"beer-braised-bear","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/beer-braised-bear\/","title":{"rendered":"Beer Braised Bear"},"content":{"rendered":"\n<p>This recipe is basically a Pot Roast. It is a one-pot-comfort food preparation that has been prepared in homes across the United States&nbsp;for centuries. The meats, liquid, and spices are all&nbsp;interchangeable&nbsp;but the outcome should be consistently fork tender-well done, served smothered in sauce. Check out our YouTube video on braising elk in New Mexico. Happy Hunting, send us your photos of braised dishes.&nbsp;<\/p>\n\n\n\n<p>Good Cooking,&nbsp;Chef&nbsp;Wutsch&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/IMG_1433-300x200.jpg\" alt=\"\" data-id=\"3034\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/IMG_1433-scaled.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=3034\" class=\"wp-image-3034\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/IMG_9371-225x300.jpg\" alt=\"\" data-id=\"3036\" data-full-url=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/IMG_9371-rotated.jpg\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=3036\" class=\"wp-image-3036\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_132350651_iOS-225x300.jpg\" alt=\"\" data-id=\"3030\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=3030\" class=\"wp-image-3030\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_161903734_iOS-225x300.jpg\" alt=\"\" data-id=\"3032\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=3032\" class=\"wp-image-3032\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-300x300.jpg\" alt=\"\" data-id=\"3033\" data-link=\"https:\/\/fromfieldtotable.com\/?attachment_id=3033\" class=\"wp-image-3033\" srcset=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-300x300.jpg 300w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-100x100.jpg 100w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-600x600.jpg 600w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-1024x1024.jpg 1024w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-150x150.jpg 150w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-768x768.jpg 768w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-1080x1080.jpg 1080w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-1280x1280.jpg 1280w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-980x980.jpg 980w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS-480x480.jpg 480w, https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_170824284_iOS.jpg 1440w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<ul><li>\u00bd&nbsp;lb&nbsp;Bacon, 1\u201d Slices&nbsp;<\/li><li>2&nbsp;lbs&nbsp;Bear&nbsp;Round&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>\u00bc c Bacon Fat&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>&nbsp;1 T Kosher Salt&nbsp;<\/li><li>1 tsp Black Pepper&nbsp;<\/li><li>1 tsp Garlic Powder&nbsp;<\/li><li>1 tsp Onion Powder&nbsp;<\/li><li>1 tsp Paprika&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 tsp Caraway Seed&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 c Onion large dice&nbsp;<\/li><li>1 c Carrot large dice&nbsp;<\/li><li>1 c Yam large dice&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>1 c Red Potatoes Halved&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>\u00bc c Brown Sugar&nbsp;<\/li><li>\u00bd c Flour&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>2 T Worcestershire Sauce&nbsp;<\/li><li>1 bottle Dark Beer&nbsp;<\/li><li>1 jar Brown Gravy&nbsp;12 oz&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Methods:&nbsp;<\/strong><\/p>\n\n\n\n<ul><li>Remove fascia from outer surface of bear round, tie and shape into roast.&nbsp;&nbsp;<\/li><li>Blend spices, reserve. Gather mise&nbsp;en&nbsp;place (everything in its place).&nbsp;&nbsp;<\/li><li>Season roast with spices.&nbsp;&nbsp;<\/li><li>In large cast iron pan, render bacon fat, reserve bacon bits.&nbsp;&nbsp;<\/li><li>Sear roast in bacon fat, add remaining spices that did not stick to meat.&nbsp;&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>Add onions, cook until translucent.&nbsp;&nbsp;<\/li><li>Add remaining vegetables.&nbsp;&nbsp;<\/li><li>Combine brown sugar&nbsp;and flour, add to vegetables, creating a roux, (thickening agent).&nbsp;&nbsp;<\/li><li>Add Worcestershire&nbsp;and deglaze with beer. Add gravy, bring to boil, cover, and place in&nbsp;350-degree&nbsp;oven.&nbsp;&nbsp;<\/li><li>Cook until fork tender, approximately 1-2 hours depending upon size of roast. Adjust the consistency and flavor of the sauce.&nbsp;&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>Serve the meat smothered in sauce with vegetables.&nbsp;&nbsp;<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Bear Meat Taste Good! Bear Meat Recipes Wow! Beer Braised Bear Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/cVmzmwDPq1w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong><em>Substitutions<\/em>:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<p>Use Bear Shoulder in place of round.&nbsp;<\/p>\n\n\n\n<p>Use approximately \u00bd c of Yoshida sauce or molasses for more rich sweeter sauce.&nbsp;<\/p>\n\n\n\n<p>Garnish with bacon bits.&nbsp;<\/p>\n\n\n\n<p>Substitute butter or oil for bacon fat.&nbsp;<\/p>\n\n\n\n<p><em><strong>Cooking Options<\/strong>:<\/em>&nbsp;&nbsp;<\/p>\n\n\n\n<p>Use 2 bottles of dark beer instead of one.&nbsp;<\/p>\n\n\n\n<p>Beer and&nbsp;Bacon are optional.&nbsp;<\/p>\n\n\n\n<p>Let the roast sit for 5-10 minutes in the sauce before slicing.&nbsp;<\/p>\n\n\n\n<p>Once the meat has been sliced keep smothered in the&nbsp;sauce&nbsp;so it does not dry out.&nbsp;<\/p>\n\n\n\n<p><em><strong>Notes:<\/strong><\/em>&nbsp;&nbsp;<\/p>\n\n\n\n<p>Marinate&nbsp;roast in beer for&nbsp;24 hours.&nbsp;&nbsp;<\/p>\n\n\n\n<p>This&nbsp;recipe&nbsp;works well with other&nbsp;less tender&nbsp;cuts such as&nbsp;the thighs of&nbsp;Sandhill Crane&nbsp;and&nbsp;turkey, boar or venison shoulder.&nbsp;<\/p>\n\n\n\n<p><\/p>\n <!--WPRM Recipe 5777-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Wild Hog Plaits<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2021\/07\/20210702_131622078_iOS-scaled-1-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-cuisine\">Bear<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>This recipe is basically a Pot Roast. It is a one-pot-comfort food preparation that has been prepared in homes across the United States&nbsp;for centuries. The meats, liquid, and spices are [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,89],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beer Braised Bear - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/beer-braised-bear\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer Braised Bear - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"This recipe is basically a Pot Roast. 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