![\"\"](\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1-768x1024.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\r\n <\/p>\r\n\r\n
M<\/strong>orton Tender Quick Brine<\/em>\u00a0<\/p>\r\n\r\n\r\n\r\n <\/p>\r\n\r\n\r\n\r\n
\r\n- 2\u00a0qts\u00a0Water\u00a0<\/li>\r\n
- 8\u00a0oz\/1 c\u00a0Morton Tender Quick\u00a0<\/li>\r\n
- 2 T\u00a0Sugar\u00a0<\/li>\r\n
- 1 tsp\u00a0Garlic,\u00a0Granulated\u00a0<\/li>\r\n
- 1 tsp\u00a0Onion\u00a0Powder\u00a0<\/li>\r\n
- 2 T\u00a0Pickling Spice<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Method:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- Boil water, add salt and spices<\/li>\r\n
- Cool and strain<\/li>\r\n
- For larger whole muscles or shanks with the bone in -Inject meat with 10 to 20% of Green Weight<\/li>\r\n
- Submerge in brine<\/li>\r\n
- Let cure in refrigerator for 24 to 48 hours<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
<\/p>\r\n\r\n\r\n\r\n
Corned New England Elk Sirloin Tip<\/h3>\r\n\r\n\r\n\r\n
Ingredients:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 4-5 lbs Elk Sirloin Tip\/Knuckle\/Football<\/li>\r\n
- 2T Oil<\/li>\r\n
- Salt & Pepper to taste<\/li>\r\n
- 1C Onion Large Dice<\/li>\r\n
- 1 Bottle Pale Ale Beer<\/li>\r\n
- 1qt Chicken Broth<\/li>\r\n
- 2 Bay Leaf<\/li>\r\n
- 1tsp Kosher Salt<\/li>\r\n
- 1tsp Cracked Black Pepper<\/li>\r\n
- 1tsp Onion Powder<\/li>\r\n
- 1tsp Garlic Powder<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Additional Vegetables After Initial Cooking<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 1pt Onion Large Dice<\/li>\r\n
- 1pt Celery Large Dice<\/li>\r\n
- 1pt Carrot Large Dice<\/li>\r\n
- 1qt Whole Baby Potatoes<\/li>\r\n
- 1 Small head of green cabbage 6-8 wedges<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Method:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- Remove all fascia off muscle<\/li>\r\n
- Rub with oil and season<\/li>\r\n
- Sear meat in hot oil in pot<\/li>\r\n
- Add 1 C of onion<\/li>\r\n
- Deglaze with beer and broth<\/li>\r\n
- Blend seasonings and add<\/li>\r\n
- Bring to a boil, cover and let simmer for 4-6 hours until fork tender<\/li>\r\n
- Once tender, add remaining vegetables, cover and cook for another hour<\/li>\r\n
- Adjust seasoning, flavor and consistency as needed<\/li>\r\n
- Remove meat and pull into chunks, place back into broth ASAP<\/li>\r\n
- Serve with vegetables in broth with a dollop of horseradish sour cream, chopped chives and toast points.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Substitutions: <\/strong>Add\u00a0rutabagas and\/or parsnips, substitute fresh garlic, add fresh thyme right before service, Use large dice potatoes instead of baby potatoes.\u00a0Use any dark beer or delete the beer and use broth.\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\nCooking Options: <\/strong> Cube meat and prepare stew instead of boiled meat. To lessen cooking time\u00a0try\u00a0using a\u00a0pressure cooker.\u00a0If using legs and thighs of turkey or goose, after meat has been brined and cooked, pull meat from bones and tendons. For stews and curried dishes, cube the meat\u00a0and brine for\u00a024-48 hours.\u00a0<\/p>\r\n\r\n\r\n\r\nTip: <\/strong>After the meat has been cooked, keep meat in liquid as much as possible to prevent evaporative cooling loss of moisture resulting in dry meat.\u00a0\u00a0<\/p>\r\n","protected":false},"excerpt":{"rendered":"If you like Corned Beef, you are going to love this one! The story of the Football!\u00a0I was\u00a0in Texas at an Outdoor Solutions \u201cFrom Field to Table\u201d\u00a0culinary\u00a0event. We were\u00a0teaching hunters […]<\/p>\n","protected":false},"author":5,"featured_media":1577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,24],"tags":[],"acf":[],"yoast_head":"\n
Corned "Football" aka New England Sirloin Tip - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corned "Football" aka New England Sirloin Tip - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"If you like Corned Beef, you are going to love this one! The story of the Football!\u00a0I was\u00a0in Texas at an Outdoor Solutions \u201cFrom Field to Table\u201d\u00a0culinary\u00a0event. We were\u00a0teaching hunters […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/\" \/>\n<meta property=\"og:site_name\" content=\"From Field To Table\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-28T15:25:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-23T16:40:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Greg Ray\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Greg Ray\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/\",\"url\":\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/\",\"name\":\"Corned \\\"Football\\\" aka New England Sirloin Tip - From Field To Table\",\"isPartOf\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg\",\"datePublished\":\"2022-01-28T15:25:08+00:00\",\"dateModified\":\"2022-02-23T16:40:43+00:00\",\"author\":{\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0\"},\"breadcrumb\":{\"@id\":\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#primaryimage\",\"url\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg\",\"contentUrl\":\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg\",\"width\":1920,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fromfieldtotable.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Corned “Football” aka New England Sirloin Tip\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fromfieldtotable.com\/#website\",\"url\":\"https:\/\/fromfieldtotable.com\/\",\"name\":\"From Field To Table\",\"description\":\"Hunt. Prepare. Cook.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fromfieldtotable.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0\",\"name\":\"Greg Ray\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fromfieldtotable.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g\",\"caption\":\"Greg Ray\"},\"url\":\"https:\/\/fromfieldtotable.com\/author\/greg\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Corned \"Football\" aka New England Sirloin Tip - From Field To Table","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/","og_locale":"en_US","og_type":"article","og_title":"Corned \"Football\" aka New England Sirloin Tip - From Field To Table","og_description":"If you like Corned Beef, you are going to love this one! The story of the Football!\u00a0I was\u00a0in Texas at an Outdoor Solutions \u201cFrom Field to Table\u201d\u00a0culinary\u00a0event. We were\u00a0teaching hunters […]","og_url":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/","og_site_name":"From Field To Table","article_published_time":"2022-01-28T15:25:08+00:00","article_modified_time":"2022-02-23T16:40:43+00:00","og_image":[{"width":1920,"height":2560,"url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg","type":"image\/jpeg"}],"author":"Greg Ray","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Greg Ray","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/","url":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/","name":"Corned \"Football\" aka New England Sirloin Tip - From Field To Table","isPartOf":{"@id":"https:\/\/fromfieldtotable.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#primaryimage"},"image":{"@id":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#primaryimage"},"thumbnailUrl":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg","datePublished":"2022-01-28T15:25:08+00:00","dateModified":"2022-02-23T16:40:43+00:00","author":{"@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0"},"breadcrumb":{"@id":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#primaryimage","url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg","contentUrl":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg","width":1920,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/fromfieldtotable.com\/corned-football-aka-new-england-sirloin-tip\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fromfieldtotable.com\/"},{"@type":"ListItem","position":2,"name":"Corned “Football” aka New England Sirloin Tip"}]},{"@type":"WebSite","@id":"https:\/\/fromfieldtotable.com\/#website","url":"https:\/\/fromfieldtotable.com\/","name":"From Field To Table","description":"Hunt. Prepare. Cook.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fromfieldtotable.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/ea926a960d5dfcd2c878bd448b24e1d0","name":"Greg Ray","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fromfieldtotable.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f698b04a4bb90d1b11ffcf61e3530012?s=96&d=mm&r=g","caption":"Greg Ray"},"url":"https:\/\/fromfieldtotable.com\/author\/greg\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-in-bowl-4-scaled-1.jpg","_links":{"self":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/5408"}],"collection":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/comments?post=5408"}],"version-history":[{"count":3,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/5408\/revisions"}],"predecessor-version":[{"id":50083,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/posts\/5408\/revisions\/50083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/media\/1577"}],"wp:attachment":[{"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/media?parent=5408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/categories?post=5408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fromfieldtotable.com\/wp-json\/wp\/v2\/tags?post=5408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-scaled-1-768x1024.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-injected-scaled-1-768x1024.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-brine-close-up-scaled-1-768x1024.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/05\/elk-knuckle-corned-2-scaled-1-768x1024.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>