{"id":5415,"date":"2022-01-28T15:41:39","date_gmt":"2022-01-28T15:41:39","guid":{"rendered":"https:\/\/fromfieldtotable.com\/?post_type=tough&#038;p=5415"},"modified":"2022-02-04T19:57:25","modified_gmt":"2022-02-04T19:57:25","slug":"how-to-brine-wild-game-for-corned-meat-recipes","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/how-to-brine-wild-game-for-corned-meat-recipes\/","title":{"rendered":"How To Brine Wild Game For Corned Meat Recipes"},"content":{"rendered":"\r\n<p>This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami\/Ruben Sandwich recipes.<\/p>\r\n\r\n\r\n\r\n<p><strong>Ingredients:<\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Venison\/Turkey or Goose Legs &amp; Thighs 2-3 lbs<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Morton Tender Quick Brine<\/h3>\r\n\r\n\r\n\r\n<p><strong>Ingredients:<\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Water 2 qts<\/li>\r\n<li>Morton Tender Quick 8 oz\/1 C<\/li>\r\n<li>Sugar 2 T<\/li>\r\n<li>Garlic, granulated 1 tsp<\/li>\r\n<li>Onion powder 1 tsp<\/li>\r\n<li>Pickling Spice, (Optional) 1-2 T<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>Method: <\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Bring halve the water to boil, add Tender Quick and dissolve.<\/li>\r\n<li>Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water.<\/li>\r\n<li>Once chilled its ready to use.<\/li>\r\n<li>The brine must be strained if planning to inject.<\/li>\r\n<li>Inject meat with injection needle, (approximately 15-20% of green weight) place the meat into remaining brine.<\/li>\r\n<li>Cure for 24-48 hours.<\/li>\r\n<li>If making corned venison, add more pickling spice after the meat has been injected.<\/li>\r\n<li>Brining is in intended to cure the meat as well as to tenderize and flavor the meat.<\/li>\r\n<li>If using legs and thighs of wild turkey or goose, after meat has been brined and cooked, pull meat from bones and tendons.<\/li>\r\n<li>For stews and curried dishes, cube the meat before brining, don\u2019t inject, just brine cubed for 24-48 hours.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Yields: 2 lbs<\/p>\r\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wWi_-PUpKGI\" width=\"1280\" height=\"720\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>This is the first step in making several recipes that have corned venison. Check out our Corned Venison hash (several options) and our Pastrami\/Ruben Sandwich recipes. Ingredients: Venison\/Turkey or Goose [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,30,28,25,24],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To Brine Wild Game For Corned Meat Recipes - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/how-to-brine-wild-game-for-corned-meat-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Brine Wild Game For Corned Meat Recipes - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"This is the first step in making several recipes that have corned venison. 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