{"id":998,"date":"2020-03-17T01:00:41","date_gmt":"2020-03-17T05:00:41","guid":{"rendered":"https:\/\/staging.fromfieldtotable.com\/?post_type=recipe&#038;p=998"},"modified":"2022-01-31T04:58:45","modified_gmt":"2022-01-31T04:58:45","slug":"morton-tender-quick-brine","status":"publish","type":"post","link":"https:\/\/fromfieldtotable.com\/morton-tender-quick-brine\/","title":{"rendered":"Morton Tender Quick Brine"},"content":{"rendered":"\r\n<p><strong>Ingredients:<\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>2Qts Water<\/li>\r\n<li>1C Morton Tender Quick<\/li>\r\n<li>2T Sugar<\/li>\r\n<li>1Tsp Garlic Powder<\/li>\r\n<li>1Tsp Onion Powder<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>Method: <\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Bring water to boil.<\/li>\r\n<li>Add Tender Quick and dissolve.<\/li>\r\n<li>Combine spices, add to salted hot water, dissolve, let steep until liquid it totally cool\/room temperature.<\/li>\r\n<li>The brine must be strained if planning to inject.<\/li>\r\n<li>Inject meat with injection needle, (approximately 10% of green weight) place the meat into remaining brine.<\/li>\r\n<li>Cure for 24-48 hours.<\/li>\r\n<li>If making corned venison, add more pickling spice after the meat has been injected.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Yield \u00bd G<\/p>\r\n <!--WPRM Recipe 5940-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Morton Tender Quick Brine<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/fromfieldtotable.com\/wp-content\/uploads\/2020\/04\/IMG_5459-scaled-1-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2Qts Water 1C Morton Tender Quick 2T Sugar 1Tsp Garlic Powder 1Tsp Onion Powder Method: Bring water to boil. Add Tender Quick and dissolve. Combine spices, add to salted [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Morton Tender Quick Brine - From Field To Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromfieldtotable.com\/morton-tender-quick-brine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morton Tender Quick Brine - From Field To Table\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 2Qts Water 1C Morton Tender Quick 2T Sugar 1Tsp Garlic Powder 1Tsp Onion Powder Method: Bring water to boil. 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