Yoshida Sauce is an Asian brand sauce that blends flavors of soy, garlic and other seasonings that bring a rich flavor to all kinds of food. You may not think of Asian seasonings when you think about burgers but trust me on this one, it is delicious!

Chef Albert Wutsch

We use RecTec pellet smokers/grills for all of our outdoor cooking and all of our wild game is processed using Made With Meat equipment.

Recipe by Chef Albert Wutsch

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Ingredients: 

• Venison 1 ½ lbs 
• Bacon ½ lb 
• Yoshida Sauce 2 T 
• Rec Tec Screamin Pig Rub 1 T 

Method:

Grind venison and bacon, combine all ingredients and grind a second time.  
Blend well and shape into desired portion sizes and shapes such as burgers, meat balls, and more.  

Substitutions:  

Use your choice of spices and amounts to achieve desired flavors.  

For a fattier moist burger meat, substitute fresh pork jowls, pork belly, or pork butt for the bacon.  

Use sausage for the fat additive instead of bacon or pork butt. 

If you really like the flavor of beef, substitute beef fat or 70-30 ground beef. 

For a completely different flavor, substitute your favorite BBQ sauce for the Yoshida sauce.  

Cooking Options: Develop a base burger then adjust the base into various preparations by adding specific ingredients such as eggs, parmesan cheese and Italian seasoned bread crumbs for meat balls or for meat in lasagna.  

Notes: Ideas/suggestions for use: 

Burgers 

Sausage, fresh and cured 

Chili 

Sloppy Joes 

Taco Meat 

Nacho Meat 

Empanada filling 

Enchiladas 

Ravioli 

Tortellini 

Cannelloni 

Lasagna 

Wedding soup meat balls 

Meatloaf 

Shepard’s Pie 

Stuffed Peppers 

Stuffed Cabbage 

Stuffed Zucchini 

Moussaka 

Meat Sauce/Bolognese 

Stuffed Shells, Ziti 

Stuffed Tomatoes 

Pot Pies  

Pasties 

Lettuce Wraps 

Macaroni & Cheese with meat 

Patty Melt 

Sliders 

Ground Jerky 

Stovetop Stroganoff 

And many more!!!! 

[wpurp-searchable-recipe]Yoshida Venison Burger – – – [/wpurp-searchable-recipe]