BLOG

Best Knives for Butchering: Essential Tools Every Chef Needs

November 8, 2024
Read More

Comprehensive Guide to Wild Game Muscle Identification for Venison

November 3, 2024
Muscle identification isn’t just about categorizing parts of the animal—it’s the foundation for choosing the perfect cooking method for each cut. By dividing
Read More

A Chef’s Guide to Butchering and Cooking Wild Game Hind Leg: Step-by-Step Muscle Breakdown

October 27, 2024
Read More

Deer Processing 101: How to Break Down a Deer Shoulder

October 16, 2024
Read More

Cutting Venison Backstrap into Steaks: A Step-by-Step Guide

October 13, 2024
Read More

How to Remove a Venison Hind Quarter: A Step-by-Step Guide

September 29, 2024
Read More

Mastering the Art of Processing Venison Cuts into Sub-Primal Cuts

September 23, 2024
Read More

Deer Processing 101: Removing the Shoulder

September 15, 2024
Read More

Identifying Deer Meat Cuts and Cooking Methods

September 20, 2024
Read More

What to Look for Before You Butcher Your Wild Game

September 12, 2024
Read More

How to Remove Gamey Taste from Wild Meat: Prepping Wild Game for Taste and Tenderness

September 6, 2024
Read More

How to Deal with Blood Shot Meat from Your Hunt

August 30, 2024
Read More

How to Butcher an Antelope in the Field: A Step-by-Step Guide

August 22, 2024
Proper field dressing and butchering of an antelope are crucial for ensuring the quality and taste of the meat.
Read More

Why You Shouldn't Soak Wild Game In Water

August 21, 2024
ONe of the most persistent myths in wild game preparations is the idea that soaking meat in water will eliminate its gamey taste.
Read More

Tenderizing the Wild: A Guide to Braising Antelope

August 19, 2024
In this blog post, we’re diving into the process of braising antelope—a lean and gamey meat that benefits immensely from this slow-cooking technique.
Read More

How to Cook Wild Turkey, Mushrooms & More

December 16, 2022
Springtime in Montana is such a wonderful welcomed time, especially after a long cold winter. There’s nothing like a spring in the west when there is warmth...
Read More

The Mystery of Bear Meat

December 5, 2022
When I cook turkey with foraged wild morels, everyone is up for the meal. But when I say come on over for a bear roast, people are not so fast to accept the...
Read More

Happy Hunting Grounds: A Story For Hunting Buddies

November 8, 2022
When my two brothers, cousins, and I were young kids, our dads all belonged to a small gun club that had two properties, one in north Jersey (the Jersey...
Read More

The Most Common Question at Sports Shows: How to Cook Deer Steak

November 3, 2022
The most common question asked at seminars and game cooking classes is; “How do I cook those deer round steaks that I’ve got in my freezer”? Over the years...
Read More

Explained: The Process of Butchering

November 1, 2022
Butchering can take many forms. For some it is a profession, for others a hobby, and for still others (like the professionals over at Made with MEAT!) it is...
Read More

From Types of Jerky to Jerky Preparation, Here's All You Need to Know

October 21, 2022
Jerky is one of the many food preservation preparations that has been around as long as humans have had sun and fire to warm their bones. Drying food...
Read More

What Is Chicken Fried Steak & Who Doesn't Love It?

October 12, 2022
When my wife Sandy and I go out to eat at the local restaurants we find chicken fried steak on almost every menu. You won’t find Chicken Fried Steak at what...
Read More

Summer Sausage 101 With Chef Albert Wutsch

July 22, 2022
Our very own Chef Albert was recently featured in an interview with OnX where he details his long history in meat and why you should always make your own...
Read More

Butchering Classes: What to Expect

June 17, 2022
One of the primary skills you’ll need to tackle on the path to full self-sufficiency as a hunter, is how to process and butcher your own meat. Field dressing...
Read More

Why You Should Process Your Own Wild Game

May 28, 2022
This is a true story and just happened spring of 2021. We took a group of clients on a transport black bear hunt to Alaska, we all harvested bears and...
Read More

FROM FIELD TO TABLE NEWS

Join our exclusive world. Receive promotions, tips, recipes and more!