Comprehensive Guide to Wild Game Muscle Identification for Venison
November 3, 2024
Muscle identification isn’t just about categorizing parts of the animal—it’s the foundation for choosing the perfect cooking method for each cut. By dividing
Read MoreA Chef’s Guide to Butchering and Cooking Wild Game Hind Leg: Step-by-Step Muscle Breakdown
October 27, 2024
Read MoreHow to Remove Gamey Taste from Wild Meat: Prepping Wild Game for Taste and Tenderness
September 6, 2024
Read MoreHow to Butcher an Antelope in the Field: A Step-by-Step Guide
August 22, 2024
Proper field dressing and butchering of an antelope are crucial for ensuring the quality and taste of the meat.
Read MoreWhy You Shouldn't Soak Wild Game In Water
August 21, 2024
ONe of the most persistent myths in wild game preparations is the idea that soaking meat in water will eliminate its gamey taste.
Read MoreTenderizing the Wild: A Guide to Braising Antelope
August 19, 2024
In this blog post, we’re diving into the process of braising antelope—a lean and gamey meat that benefits immensely from this slow-cooking technique.
Read MoreHow to Cook Wild Turkey, Mushrooms & More
December 16, 2022
Springtime in Montana is such a wonderful welcomed time, especially after a long cold winter. There’s nothing like a spring in the west when there is warmth...
Read MoreThe Mystery of Bear Meat
December 5, 2022
When I cook turkey with foraged wild morels, everyone is up for the meal. But when I say come on over for a bear roast, people are not so fast to accept the...
Read MoreHappy Hunting Grounds: A Story For Hunting Buddies
November 8, 2022
When my two brothers, cousins, and I were young kids, our dads all belonged to a small gun club that had two properties, one in north Jersey (the Jersey...
Read MoreThe Most Common Question at Sports Shows: How to Cook Deer Steak
November 3, 2022
The most common question asked at seminars and game cooking classes is; “How do I cook those deer round steaks that I’ve got in my freezer”? Over the years...
Read MoreExplained: The Process of Butchering
November 1, 2022
Butchering can take many forms. For some it is a profession, for others a hobby, and for still others (like the professionals over at Made with MEAT!) it is...
Read MoreFrom Types of Jerky to Jerky Preparation, Here's All You Need to Know
October 21, 2022
Jerky is one of the many food preservation preparations that has been around as long as humans have had sun and fire to warm their bones. Drying food...
Read MoreWhat Is Chicken Fried Steak & Who Doesn't Love It?
October 12, 2022
When my wife Sandy and I go out to eat at the local restaurants we find chicken fried steak on almost every menu. You won’t find Chicken Fried Steak at what...
Read MoreSummer Sausage 101 With Chef Albert Wutsch
July 22, 2022
Our very own Chef Albert was recently featured in an interview with OnX where he details his long history in meat and why you should always make your own...
Read MoreButchering Classes: What to Expect
June 17, 2022
One of the primary skills you’ll need to tackle on the path to full self-sufficiency as a hunter, is how to process and butcher your own meat. Field dressing...
Read MoreWhy You Should Process Your Own Wild Game
May 28, 2022
This is a true story and just happened spring of 2021. We took a group of clients on a transport black bear hunt to Alaska, we all harvested bears and...
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