Dyed-in-Wool Bowhunter Learns Lessons of Long-Range Rifle Sh – Game & Fish (gameandfishmag.com) What can a veteran bowhunter learn by taking a shooting course for
Looking to stretch out your effective shooting range? Here’s how. By Hilary Dyer September 01, 2020 Sign Me Up! Join other outdoor enthusiasts who already
Schedule includes newly opened Michigan location Outdoor Solutions Long-Range Shooting Schools – ArmsVault TULSA, Okla. – (ArmsVault) – Outdoor Solutions announces its 2020 spring schedule
by David Herman – Friday, October 30, 2020 American Hunter | Hunt Disaster: Hurricane Idaho As I stepped off the plane in Missoula and collected my bags, I
How does this Italian bolt-action stack up as a long-range hunting rifle? BY BRIAN MCCOMBIE | UPDATED SEP 22, 2021 12:42 PM GUNS Students at Outdoor Solutions’ long-range
If you are considering hunting, one of the most important, if not THE most important thing to learn is proficiency with a firearm. The last
One of our favorite spring hunts is wild hog in Texas, not only are they plentiful and a high success hunt, they are also very
To say we were happy about being on the cover and the feature story in American Hunter Magazine would be an understatement. The OS team
Stir Fry & Duck Lessons Thanks to my good hunting buddies for giving me some duck and goose meat. I’ve been traveling this winter
Recipe Links at the Bottom Growing up a hunter I learned at an early age the main reason we hunted was to put meat in
Recipe Links at the Bottom How many of us have been flooded with wonderful childhood memories triggered by the aroma of a certain smell of
Every young ambitious culinarian starting their career wants to be promoted to the saucier. The saucier is not only responsible for sauce preparation but they
Fresh game sausage is an excellent menu choice for hunting camp, especially if you have time in camp to cook a nice hot breakfast. When we
Christmas is such a special time of year. A time when family and friends get together and enjoy each other’s company. A time when food and drink are flowing. A time
Every once in a while you meet somebody you will never forget because they touch you to your soul and you have a
As a professional chef, it’s always a pleasure to watch another craftsman no matter what their trade, working their passion creating something amazing. If you want to
Having conducted seminars at many sports shows across the nation for the past 20 years I’ve compiled a pretty good repertoire of
In Part III of this series I shared my daily workout routine with you. While this routine has served me well, I have some
From Field To Table contributor, Margie Nelson (The WyldGourmet) has spent many years chasing wild game in Montana where she calls home. She has
Outdoor Solutions’ Founder Greg Ray looks at his journey from the couch to tackling some of the toughest terrains and conditions routinely encountered during a big-game hunt. We’ve established
Some of my best memories are with my dad and son fishing for lake trout or as dad called em Macks (mackinaw) on Flathead Lake
By Margie Nelson Whether at home or at camp utilizing your leftovers efficiently in creative ways can sometimes either escape our minds or seem daunting
Dispelling the Myth of Out-Training A Bad Diet Outdoor Solutions’ Founder Greg Ray and Wilderness Athlete’s Kevin Guillen discuss the importance of maintaining a proper diet and the role supplements play
Intro: In the final segment of pro chef Albert Wutsch’s four-part series, we dive into the actual cooking of wild game to provide tasty table fair for friends
Successful hunters in Western states need more than a sharp eye and quick trigger finger. Preparing your body to withstand the rigors of traversing harsh
Who doesn’t love chili? Chili is one of the best camp foods ever. I can’t imagine not having a bowl of chili while coming back
A no fuss no muss way to bring home cooking to your camp. One of the biggest struggles around camp is what to eat for
Intro: In the first two segments Chef Albert Wutsch breaks down, getting your meat safely back to your kitchen and correctly breaking it down into
Intro: In the first of this four-part series we looked at in-field techniques for skinning and packing a game animal along with the factors that affect taste and
Intro: Cooking wild game can be challenging for even the most seasoned home cook. Many non-hunters cite a “funny” or “off” taste to wild game,
Loss is a part of our lives. If you live long enough, you will eventually lose someone you love. For those that lose a loved
As wild hog populations increase and continue to expand their ranges across the Southern United States, landowners are looking more and more to hunters to
