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Summer Sausage 101 With Chef Albert Wutsch

Our very own Chef Albert was recently featured in an interview with OnX where he details his long history in meat and why you should always make your own summer sausage. Read the full interview and get Chef Albert’s recipe for the best summer sausage at the link below.

Summer Sausage 101 With Chef Albert Wutsch

Pan Fried Trout

One of the best parts of writing game cooking columns is that I get to go out to the field and try to harvest whatever I plan to write about,

How to Cook Wild Turkey, Mushrooms, & More

Springtime in Montana is such a wonderful welcomed time, especially after a long cold winter. There’s nothing like a spring in the west when there is warmth in the air,

The Mystery of Bear Meat

When I cook turkey with foraged wild morels, everyone is up for the meal. But when I say come on over for a bear roast, people are not so fast

Summer Sausage 101 With Chef Albert Wutsch

Our very own Chef Albert was recently featured in an interview with OnX where he details his long history in meat and why you should always make your own summer sausage. Read the full interview and get Chef Albert’s recipe for the best summer sausage at the link below.